|BEST OF SACRAMENTO GOODIE BAG SPECIAL SECTIONS NEWSLETTERS RESTAURANTS WINE LOCAL EATS MASTERS CLUB 2017|
2010 Best of Sacramento Winner
Kru Contemporary Japanese Cuisine
2516 J St.
When Sacramento’s top chefs crave sushi, they head here. Combining French technique with top-drawer Japanese ingredients, chef/owner Billy Ngo creates exciting, out-of-the-box Japanese fare. Small plates are the focus. Order the teeny grilled lamb chops, accompanied by an intriguing miso wine polenta, or the seared Wagyu beef topped with ginger, garlic and pink Hawaiian sea salt. Chef’s special rolls include the Great White (calamari tempura and scallops with a spicy cream sauce) and Krazy Kali (crab and spicy tuna with garlic cream and shiso oil).
Price Range: $$$
2010 Best of Sacramento Winner: Editors' Pick
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