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Ask Sac Mag: How Can I Become a Food Writer? Ask Sac Mag: How Can I Become a Food Writer?

Food blogger Hank Shaw shares his advice to anyone wanting to break into food writing.

Posted on Tuesday, January 19, 2010
The Dollar-Wise Gourmet: Food Carts The Dollar-Wise Gourmet: Food Carts

What do our local food carts have to offer the hungry lunchtime crowd downtown?

Posted on Tuesday, December 22, 2009 By Cathy Cassinos-Carr
On Wine: Baby’s First Bottle On Wine: Baby’s First Bottle

We tell you everything you need to know about buying a birth-year wine.

Posted on Tuesday, December 22, 2009 By Marybeth Bizjak
Recipe: No-Bake Chocolate Pot de Crème Recipe: No-Bake Chocolate Pot de Crème

Chocolatier Ginger Elizabeth Hahn offers up this recipe for the classic French custard.

Posted on Tuesday, December 22, 2009
Blair Anthony Robertson: He’ll Write for Food Blair Anthony Robertson: He’ll Write for Food

The Bee’s candid restaurant reviewer talks shop.

Posted on Tuesday, December 22, 2009 By Cathy Cassinos-Carr
The Dining Divas: The Oak Cafe The Dining Divas: The Oak Cafe

This lively group of ladies gathered at American River College's restaurant

Posted on Tuesday, December 22, 2009 By Gloria Glyer
Ask Sac Mag: What Is Umami? Ask Sac Mag: What Is Umami?

We give you the scoop on this fifth taste.

Posted on Tuesday, December 22, 2009
Who's Still Open: Local Breweries Who's Still Open: Local Breweries

Battered by the recession, some Sac breweries have closed, but others have held on. Here's the latest.

Posted on Tuesday, December 22, 2009 By Marybeth Bizjak
Restaurant Review: Ten 22 Restaurant Review: Ten 22

We review Old Sacramento's newest restaurant.

Posted on Tuesday, December 22, 2009 By Kira O’Donnell
Gripes From the Servers: 10 Things I Hate About You Gripes From the Servers: 10 Things I Hate About You

Ever wondered what your waiter, bartender, busser or chef really thinks about you? Here's what not to do.

Posted on Wednesday, November 18, 2009 By Cathy Cassinos-Carr
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