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Fear of Frying? Not Here Fear of Frying? Not Here

Sacramento isn’t known as a trendsetting food city. But by the time the foodie website Epicurious.com called fried...

Posted on Wednesday, February 17, 2010 By Cathy Cassinos-Carr
Ask Sac Mag Ask Sac Mag

Leave the electronic games at home, suggests Mario Ortiz, general manager of The Firehouse Restaurant in Old Sac....

Posted on Wednesday, February 17, 2010
A Sip of Old Ireland A Sip of Old Ireland

If hitting the rowdy pub scene for a pint of green beer in a plastic cup isn’t your idea of a pleasurable way to...

Posted on Wednesday, February 17, 2010 By Catherine Warmerdam
The Beer Bowl The Beer Bowl

It's the ultimate Super Bowl matchup: munchies and beer or hard cider. Del Rodgers shares tasting notes.

Posted on Tuesday, January 19, 2010 By Catherine Warmerdam
Ask Sac Mag: How Can I Become a Food Writer? Ask Sac Mag: How Can I Become a Food Writer?

Food blogger Hank Shaw shares his advice to anyone wanting to break into food writing.

Posted on Tuesday, January 19, 2010
Sacramento’s Sexiest Cocktails Sacramento’s Sexiest Cocktails

Cocktails for two gets new meaning at Grange.

Posted on Tuesday, January 19, 2010
They're Baaack! They're Baaack!

Move over, foie gras; burgers and pizza have made a comeback. Food writer Kira O’Donnell identifies 20 of the best burgers and pizzas in town.

Posted on Tuesday, January 19, 2010 By Kira O'Donnell
Ask Sac Mag: What Is Umami? Ask Sac Mag: What Is Umami?

We give you the scoop on this fifth taste.

Posted on Tuesday, December 22, 2009
Restaurant Review: Ten 22 Restaurant Review: Ten 22

We review Old Sacramento's newest restaurant.

Posted on Tuesday, December 22, 2009 By Kira O’Donnell
The Dollar-Wise Gourmet: Food Carts The Dollar-Wise Gourmet: Food Carts

What do our local food carts have to offer the hungry lunchtime crowd downtown?

Posted on Tuesday, December 22, 2009 By Cathy Cassinos-Carr
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