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Dining: The Rise of Vegetables Dining: The Rise of Vegetables

Mama always told you to eat your vegetables; these days, area restaurants are offering a plethora of innovative ways to enjoy doing so.

Posted on Friday, April 29, 2011 By Marybeth Bizjak and Kira O’Donnell
The Tipping Point The Tipping Point

So you’ve just forked out a 20 percent tip and are feeling mighty generous— even charitable—for helping to fatten the wallet of the young college student who so cheerfully served your meal. News flash: The buck doesn’t stop there.

Posted on Friday, April 29, 2011 By Cathy Cassinos-Carr
The King of Beers The King of Beers

Kevin Pratt is one of roughly 500 certified cicerones worldwide, and the only one in the Sacramento Valley to hold the title.

Posted on Friday, April 1, 2011 By Catherine Warmerdam
What They’re Drinking in Granite Bay What They’re Drinking in Granite Bay

Several months after Marcus Graziano opened his doors at Capitol Cellars, a combination wine shop and wine bar in Granite Bay’s Quarry Ponds shopping center, we wondered: What are folks in the tony suburb drinking?

Posted on Friday, April 1, 2011 By Catherine Warmerdam
WEB EXCLUSIVE: Trade Secrets of an Artisan Barkeep WEB EXCLUSIVE: Trade Secrets of an Artisan Barkeep

The idea of an apprenticeship has always appealed to me. I’ve got nothing against book learning. It’s just...

Posted on Friday, April 1, 2011 Catherine Warmerdam
Battle of the Burgers: East Versus West Battle of the Burgers: East Versus West

The controversy is raging coast to coast (literally): Which is better—West Coast’s In-N-Out Burger or Five Guys, an East Coast favorite that recently sprouted two stores in the Sacramento region?

Posted on Friday, April 1, 2011 By Cathy Cassinos-Carr
Pardon My Camera Pardon My Camera

How do chefs feel when they see a flurry of cameras whipped out of pockets and purses as soon as their carefully prepared food hits the table?

Posted on Friday, April 1, 2011 By Cathy Cassinos-Carr
Chefs: Where Are They Now? Chefs: Where Are They Now?

              Chef : LUC DENDIEVEL Former Digs : Restaurant 55 Degrees...

Posted on Friday, April 1, 2011 By Cathy Cassinos-Carr
Try It: Magpie Cafe's Pulled Pork Sandwich Try It: Magpie Cafe's Pulled Pork Sandwich

Meaty, rich, and satisfying, Magpie's pulled pork sandwich offers up just the right amount of sweetness with a finishing...

Posted on Saturday, March 5, 2011 by Kira O'Donnell
Tomorrow is Cupcake Day at Ginger Elizabeth Chocolates Tomorrow is Cupcake Day at Ginger Elizabeth Chocolates

Talented chocolatier Ginger Elizabeth Hahn crafts more than just her popular (and very upscale) chocolates. On...

Posted on Friday, March 4, 2011 by Kira O'Donnell
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