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Free Cookies on Friday! Free Cookies on Friday!

How about a free chocolate chip cookie? You’ll get your chance tomorrow when the DoubleTree by Hilton Cookie...

Posted on Thursday, July 28, 2011 By Elena M. Macaluso
Cinnamon Pull-Apart Bread Cinnamon Pull-Apart Bread

I ate corn on the cob, an artichoke sandwich and an egg roll on a stick. All three were delicious, but the pi├Ęce de...

Posted on Wednesday, July 27, 2011 By Elena M. Macaluso
Dining Gem in Dixon: Punjabi Dhaba Dining Gem in Dixon: Punjabi Dhaba

After hungrily ogling Punjabi Dhaba from Highway 80 for over a year, I finally made the trek out to this cheerily...

Posted on Monday, July 25, 2011 by Kira O'Donnell
Recipe: Bourbon Peach Iced Tea Popsicles Recipe: Bourbon Peach Iced Tea Popsicles

Needing something to cool and quench without forgoing drink, I jumped on the food fad bandwagon for a “cocktail...

Posted on Sunday, July 24, 2011 By Adrienne D. Capps
Try It: Picnicking (and Wine Tasting) in Amador County Try It: Picnicking (and Wine Tasting) in Amador County

I spent a glorious day this past weekend visiting wineries in Amador County . I had forgotten how close at hand...

Posted on Friday, July 22, 2011 by Kira O'Donnell
 Fair Food Fair Food

I’m gearing up to make my annual pilgrimage to the State Fair this weekend. On the list of things to do: check...

Posted on Wednesday, July 20, 2011 By Elena M. Macaluso
First Bite: Fat Face in Sacramento First Bite: Fat Face in Sacramento

I popped into the new Fat Face on 19th street this afternoon and was amply rewarded with a lip-smacking eggplant...

Posted on Tuesday, July 19, 2011 by Kira O'Donnell
Recipe: Sangria Recipe: Sangria

When I'm thinking of recipe ideas for an upcoming blog post, I am sometimes stunned by an obvious one I've missed. This...

Posted on Sunday, July 10, 2011 By Adrienne D. Capps
Cocktails for a Good Cause Cocktails for a Good Cause

I don’t need a reason to relish a good cocktail, but I have a terrific incentive to get out and enjoy a unique...

Posted on Thursday, July 7, 2011 by Kira O'Donnell
The Humble Red Onion: A Versatile Summer Ingredient The Humble Red Onion: A Versatile Summer Ingredient

I love red onions, and use them lavishly in sandwiches, pair fat slices with lox and bagels, pile them atop hamburgers...

Posted on Wednesday, July 6, 2011
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