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First Bite: Mayahuel First Bite: Mayahuel

I enjoyed a festive evening recently at Mayahuel, downtown’s new upscale Mexican restaurant (across the street...

Posted on Wednesday, September 21, 2011 by Kira O'Donnell
Try It: Homemade Pesto Try It: Homemade Pesto

If you’re growing basil in your garden right now, chances are it’s lush and abundant. Last weekend, a...

Posted on Monday, September 19, 2011 by Kira O'Donnell
Recipe: Cob Toppers Recipe: Cob Toppers

Here are some flavorful toppings for that end of the summer sweet corn. I wouldn't say they were particularly...

Posted on Sunday, September 18, 2011 By Adrienne D. Capps
It May be Foul, But it Sure Is Tasty It May be Foul, But it Sure Is Tasty

I’ve been a fan of Maalouf’s Taste of Lebanon for years. This friendly, family-owned restaurant plates up...

Posted on Friday, September 16, 2011 by Kira O'Donnell
No Fear of Phyllo No Fear of Phyllo

You’ve gotta get over your fear of phyllo if you want to cook Greek, says Maria Sampanis, who jokingly refers to...

Posted on Friday, September 16, 2011 By Cathy Cassinos-Carr
Gettin' Figgy at the Farmers' Market Gettin' Figgy at the Farmers' Market

Local farmers’ markets are teeming with gorgeous, ripe, end-of-summer produce. In amongst the heirloom tomatoes,...

Posted on Thursday, September 15, 2011 by Kira O'Donnell
Lunch to Go at Star Ginger Lunch to Go at Star Ginger

Star Ginger is a hit with the lunchtime crowd. Anyone who has ever tried to snag a spot in the popular Folsom Boulevard...

Posted on Tuesday, September 13, 2011 By Elena M. Macaluso
A Stunning Evening at Hawks A Stunning Evening at Hawks

I had a ravishing meal at Hawks recently, seated out on the restaurant’s lovely outdoor patio area which overlooks...

Posted on Tuesday, September 13, 2011 by Kira O'Donnell
For These Cupcakes, Sweet is Out and Savory is In For These Cupcakes, Sweet is Out and Savory is In

Move over, chocolate and vanilla. How about a meatloaf, lasagna or chicken-and-waffles cupcake? Savory cupcakes are one...

Posted on Monday, September 12, 2011 By Cathy Cassinos-Carr
Recipe: Fig Pear Compote Recipe: Fig Pear Compote

The figs keep coming! I discovered a fig tree behind my office building and easily snatched four pounds worth. I added...

Posted on Monday, September 12, 2011 By Adrienne D. Capps
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