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Eat on the Cheap Recipe: Polenta Mini Pizzas With Mushrooms and Olives Eat on the Cheap Recipe: Polenta Mini Pizzas With Mushrooms and Olives

Makes 4-6 mini pizzas; total cost per serving: $2.75 NOTE: Mushrooms & olives just happen to be my...

Posted on Friday, December 23, 2011 by Kimberly Morales
Holiday Treats: Cupcakes From The Frosted Cake Shop Holiday Treats: Cupcakes From The Frosted Cake Shop

  If you're looking for something fun to serve at your holiday gathering, order a batch or two of...

Posted on Tuesday, December 20, 2011 By Krista Minard
Check It Out: Luigi's Slice in Midtown Check It Out: Luigi's Slice in Midtown

If you find yourself in midtown, trapped in the car with ravenous children, you’ll be happy (as I was) to...

Posted on Tuesday, December 20, 2011 by Kira O'Donnell
Vegetarianized Recipe: Chocolate-Pink Salt Dipped Lemon Pistachio Biscotti Vegetarianized Recipe: Chocolate-Pink Salt Dipped Lemon Pistachio Biscotti

I had some store-bought biscotti this week and knew I could rock it better with local, in-season lemons and...

Posted on Monday, December 19, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Hearty Steak & Red Bean Chili Eat on the Cheap Recipe: Hearty Steak & Red Bean Chili

This hearty chili is filled with tender chunks of beef and smooth red beans for a meal you can really sink your teeth...

Posted on Friday, December 16, 2011 by Kimberly Morales
First Bite: Chez Daniel First Bite: Chez Daniel

I had a delightful opportunity recently to visit Chez Daniel, chef Daniel Pont’s new restaurant venture in...

Posted on Thursday, December 15, 2011 by Kira O'Donnell
Warm Your Toes (and Soul) with Tom Kha Soup Warm Your Toes (and Soul) with Tom Kha Soup

Chilled to the bone and grouchy to boot, I met a friend at Chada Thai earlier this week. A bowl of the...

Posted on Wednesday, December 14, 2011 by Kira O'Donnell
Check it Out: Konditorei Austrian Pastry Café Check it Out: Konditorei Austrian Pastry Café

I had forgotten how lovely the pastries were at Konditorei bakery in Davis until I stopped in recently and was wowed...

Posted on Tuesday, December 13, 2011 by Kira O'Donnell
Vegetarianized Recipe: Fennel, Persimmon and Goat Cheese Salad Vegetarianized Recipe: Fennel, Persimmon and Goat Cheese Salad

If you've been following me on Twitter ( @Vegetarianized ) this week, you know I've been obsessed with this...

Posted on Monday, December 12, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Double Chocolate Chunk Cookies Eat on the Cheap Recipe: Double Chocolate Chunk Cookies

Ingredients 8 ounces semisweet or bittersweet chocolate, cut into chunks ½ stick (4 tablespoons)...

Posted on Friday, December 9, 2011 by Kimberly Morales
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