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Cod Love at The Press Cod Love at The Press

I was in cod heaven the other night at  The Press , one of my favorite midtown restaurants. The restaurant -...

Posted on Monday, February 27, 2012 by Kira O'Donnell
First Bite: The Red Rabbit First Bite: The Red Rabbit

I had a chance this week to check out  The Red Rabbit , which has recently moved into the midtown space last...

Posted on Monday, February 27, 2012 by Kira O'Donnell
Vegetarianized Recipe: Spring Nicoise Salad Vegetarianized Recipe: Spring Nicoise Salad

It's been so warm and sunny that I feel springy. Inspired by the great lettuces, potatoes and asparagus in season...

Posted on Sunday, February 26, 2012 By Adrienne D. Capps
First Bite: Pork Belly Grub Shack First Bite: Pork Belly Grub Shack

I had a tasty bahn mi from the new Pork Belly Grub Shack, opened recently by Kru’s Billy Ngo and Aimel Formoli...

Posted on Tuesday, February 21, 2012 by Kira O'Donnell
The Dollar-Wise Gourmet: Turning Happy Hour Into a Meal The Dollar-Wise Gourmet: Turning Happy Hour Into a Meal

Fun fried finger foods are still traditional happy hour grub. But these days, happy hour is being redefined, with some...

Posted on Tuesday, February 21, 2012 By Cathy Cassinos-Carr
Wine of the Week: Nevada City Winery Chardonnay Wine of the Week: Nevada City Winery Chardonnay

Looking for a smooth, fruity, approachable Chardonnay to pair with a wide range of foods? Check out Nevada City...

Posted on Tuesday, February 21, 2012
Vegetarianized Recipe: Pumpkin Chili Vegetarianized Recipe: Pumpkin Chili

I am a self-confessed “yard clipping diver” (that's Dumpster diving for the 'burbs). California is...

Posted on Monday, February 20, 2012 By Adrienne D. Capps
Check it Out: Cantiga Wineworks Zinfandel Check it Out: Cantiga Wineworks Zinfandel

I was surprised and delighted by a unique Zinfandel I tried recently while dining at a favorite restaurant in Truckee...

Posted on Monday, February 13, 2012 by Kira O'Donnell
Vegetarianized Recipe: Savory Chocolate Cheese Sandwiches Vegetarianized Recipe: Savory Chocolate Cheese Sandwiches

Take chocolate to the savory side and impress your Valentine this year. Port and rosemary-infused chocolate sauce is...

Posted on Sunday, February 12, 2012 By Adrienne D. Capps
Best Mex Best Mex

10 favorite Mexican dishes in Sacramento

Posted on Friday, February 10, 2012 By Kira O’Donnell
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