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Vegetarianized Recipe: Herbed Mustard Vegetarianized Recipe: Herbed Mustard

Even though it's a bit more expensive, I make mustard at home. I can add all sorts of herbs and spices, make it...

Posted on Sunday, March 4, 2012 By Adrienne D. Capps
Mark Helms of Juno's: Big Talent, Tiny Kitchen Mark Helms of Juno's: Big Talent, Tiny Kitchen

Mark Helms says he “totally misses” Ravenous Cafe, the Pocket-area restaurant he brought to great acclaim...

Posted on Monday, February 27, 2012 By Cathy Cassinos-Carr
Cod Love at The Press Cod Love at The Press

I was in cod heaven the other night at  The Press , one of my favorite midtown restaurants. The restaurant -...

Posted on Monday, February 27, 2012 by Kira O'Donnell
First Bite: The Red Rabbit First Bite: The Red Rabbit

I had a chance this week to check out  The Red Rabbit , which has recently moved into the midtown space last...

Posted on Monday, February 27, 2012 by Kira O'Donnell
Vegetarianized Recipe: Spring Nicoise Salad Vegetarianized Recipe: Spring Nicoise Salad

It's been so warm and sunny that I feel springy. Inspired by the great lettuces, potatoes and asparagus in season...

Posted on Sunday, February 26, 2012 By Adrienne D. Capps
First Bite: Pork Belly Grub Shack First Bite: Pork Belly Grub Shack

I had a tasty bahn mi from the new Pork Belly Grub Shack, opened recently by Kru’s Billy Ngo and Aimel Formoli...

Posted on Tuesday, February 21, 2012 by Kira O'Donnell
The Dollar-Wise Gourmet: Turning Happy Hour Into a Meal The Dollar-Wise Gourmet: Turning Happy Hour Into a Meal

Fun fried finger foods are still traditional happy hour grub. But these days, happy hour is being redefined, with some...

Posted on Tuesday, February 21, 2012 By Cathy Cassinos-Carr
Wine of the Week: Nevada City Winery Chardonnay Wine of the Week: Nevada City Winery Chardonnay

Looking for a smooth, fruity, approachable Chardonnay to pair with a wide range of foods? Check out Nevada City...

Posted on Tuesday, February 21, 2012
Vegetarianized Recipe: Pumpkin Chili Vegetarianized Recipe: Pumpkin Chili

I am a self-confessed “yard clipping diver” (that's Dumpster diving for the 'burbs). California is...

Posted on Monday, February 20, 2012 By Adrienne D. Capps
Check it Out: Cantiga Wineworks Zinfandel Check it Out: Cantiga Wineworks Zinfandel

I was surprised and delighted by a unique Zinfandel I tried recently while dining at a favorite restaurant in Truckee...

Posted on Monday, February 13, 2012 by Kira O'Donnell
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