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Goodie Tuchews Celebrates 30 Sweet Years Goodie Tuchews Celebrates 30 Sweet Years

Anyone with a discerning sweet tooth knows about Goodie Tuchews, downtown’s cozy little nook of baked...

Posted on Thursday, December 8, 2011 by Kira O'Donnell
Healthy Holiday Eats Showcased at the Co-op Healthy Holiday Eats Showcased at the Co-op

For many of us, the holiday season gives us permission to over-indulge in foods that we normally eat in moderation (or...

Posted on Wednesday, December 7, 2011 by Kira O'Donnell
Try It: Locally-Produced Dessert Wines Try It: Locally-Produced Dessert Wines

Picturesque Amador County produces some fabulous wines. While you often hear of the region’s award-winning,...

Posted on Tuesday, December 6, 2011 by Kira O'Donnell
Vegetarianized Recipe: Spanikopita Pizza Vegetarianized Recipe: Spanikopita Pizza

My vegan creamed spinach recipe always seems to be the most popular post from Vegetarianized.com . It pains me...

Posted on Monday, December 5, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Roasted Red Pepper & Tomato Soup With Polenta Croutons Eat on the Cheap Recipe: Roasted Red Pepper & Tomato Soup With Polenta Croutons

Crispy on the outside, moist and chewy on the inside, these little polenta croutons are a fun (and gluten free!)...

Posted on Friday, December 2, 2011 By Kimberly Morales
Food Trucks Under the Freeway Food Trucks Under the Freeway

If you were one of more than a thousand hungry souls who showed up for the first-ever SactoMoFo (that’s the...

Posted on Thursday, December 1, 2011 By Greg Sabin
The Dollar-Wise Gourmet: The year in review: Best deals of 2011

Ten for $10 at McCormick & Schmick’s. A recent discovery that blew my socks off: McCormick &...

Posted on Thursday, December 1, 2011 By Cathy Cassinos-Carr
Zagat's Back

Looking for a gift for the foodie on your holiday list? Just in time, Zagat’s back. Zagat Survey released...

Posted on Thursday, December 1, 2011 By Cathy Cassinos-Carr
Makin' It With Bacon: 5 Great Dishes Makin' It With Bacon: 5 Great Dishes

Chilly days call for big, hearty, comforting flavors. One winter staple in our house is bacon, whose drool-inducing...

Posted on Thursday, December 1, 2011 by Kira O'Donnell
Baking a Pie for the Holidays? Try a Galette Instead Baking a Pie for the Holidays? Try a Galette Instead

If you made fruit pies for Thanksgiving, you’ll remember how time-consuming it can be to roll out a top and...

Posted on Wednesday, November 30, 2011 by Kira O'Donnell
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