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Vegetarianized Recipe: Singapore Carrot Cake Vegetarianized Recipe: Singapore Carrot Cake

This isn't an Asian version of the Western sweet dessert. It is a savory mash-up of daikon cake, eggs, and chili...

Posted on Monday, October 1, 2012 By Adrienne D. Capps
He Brings Home the Bacon He Brings Home the Bacon

Ever heard the expression “Bacon makes everything better”? You can test out that theory at Billy Zoellin’s new midtown restaurant, BACON AND BUTTER. Zoellin worked in some of Sacramento’s finest kitchens before splashing out on his own.

Posted on Monday, October 1, 2012 By Cathy Cassinos-Carr
Try It: Sweetie's in East Sac Try It: Sweetie's in East Sac

With several great bakeries within reach of my neighborhood, I often forget about Sweetie’s, which is located...

Posted on Monday, October 1, 2012 by Kira O'Donnell
Get Adventurous: 5 Dishes to Shake Up Your Palate Get Adventurous: 5 Dishes to Shake Up Your Palate

Getting of weary of your everyday fare? Here’s five exciting items I’ve tried recently that are guaranteed...

Posted on Monday, October 1, 2012 by Kira O'Donnell
Review: Pour House Review: Pour House

Imagine it isn’t easy for a bar to cater to the craft beer and cocktail crowd without alienating the Bud Light...

Posted on Monday, September 24, 2012 By Cathy Cassinos-Carr
Vegetarianized Recipe: Ultimate Mac N' Cheese Vegetarianized Recipe: Ultimate Mac N' Cheese

Throw out healthy eating for one night and splurge on this over-the-top version of the classic pasta and cheese sauce...

Posted on Monday, September 24, 2012 By Adrienne D. Capps
Wine of the Week: Bogle Vineyards 2010 Old Vine Zinfandel Wine of the Week: Bogle Vineyards 2010 Old Vine Zinfandel

Seeking an inexpensive, smooth and lushly fruity local Zin? Tuck into a glass of Bogle Vineyards’ 2010 Old...

Posted on Monday, September 24, 2012 by Kira O'Donnell
Good Eats this Week: 5 Knockout Dishes Good Eats this Week: 5 Knockout Dishes

As a food writer, I am lucky enough to eat well on a regular basis. But this past week was exceptional: I enjoyed a...

Posted on Monday, September 24, 2012 by Kira O'Donnell
First Bite: Zocalo in Roseville First Bite: Zocalo in Roseville

If you’re a fan of Zocalo restaurant in midtown, I’d encourage you to make the trip to Roseville to...

Posted on Monday, September 24, 2012 by Kira O'Donnell
Is Wine Dead? Is Wine Dead?

Scratch cocktails have blurred the line between chef and bartender. Craft beer is finding its way onto fine dining...

Posted on Tuesday, September 18, 2012 By Catherine Warmerdam
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