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A Farm at the Center of Things A Farm at the Center of Things

It’s best known for its salad mix. But Feeding Crane Farms does a lot more than proffer pretty produce. Since...

Posted on Tuesday, November 6, 2012 By Cathy Cassinos-Carr
Vegetarianized Recipe: Mushroom Leek Strata Vegetarianized Recipe: Mushroom Leek Strata

I first learned about strata from my stepmom. Kind of like bread pudding, but with more eggs, and you put it all...

Posted on Tuesday, November 6, 2012 By Adrienne D. Capps
First Bite: Hook & Ladder Manufacturing Company First Bite: Hook & Ladder Manufacturing Company

I had an opportunity recently to stop in at the new Hook & Ladder Manufacturing Company , located in the digs (a...

Posted on Monday, November 5, 2012 by Kira O'Donnell
Wine of the Week: LangeTwins 2006 Midnight Reserve Wine of the Week: LangeTwins 2006 Midnight Reserve

I’ve enjoyed several of Lodi’s LangeTwins wines, and this week I was very pleased to discover the...

Posted on Monday, November 5, 2012 by Kira O'Donnell
Try It: FreshMed’s Mediterranean Nachos Try It: FreshMed’s Mediterranean Nachos

In the mood for something a little different? Check out the Mediterranean nachos at friendly FreshMed, located on...

Posted on Monday, November 5, 2012 by Kira O'Donnell
Top Restaurants: Where to Eat Now Top Restaurants: Where to Eat Now

Between our restaurant critic’s favorite local restaurants and our website visitors’ picks, we present 57 restaurants for you to try.

Posted on Thursday, November 1, 2012 by Kira O'Donnell
30 Best Dishes 30 Best Dishes

The Sacramento region—with its rich agricultural heritage and vibrant restaurant community—provides local diners with a dazzling supply of great food. From the humblest mom-and-pop cafe to the most sophisticated eatery, restaurant kitchens from Auburn to Elk Grove plate up some first-rate fare. Here are 30 dishes we love, showcasing the dizzying variety and outstanding flavors available to us in this exciting, food-centric region.

Posted on Wednesday, October 31, 2012 by Kira O'Donnell
Try It: The Broiler’s Prime Rib of Beef Try It: The Broiler’s Prime Rib of Beef

It’s tough to find a good piece of prime rib, but I was pleased recently to make the acquaintance of a rich,...

Posted on Tuesday, October 30, 2012 by Kira O'Donnell
Vegetarianized Recipe: Pumpkin Curry Dip Vegetarianized Recipe: Pumpkin Curry Dip

Looking to whip up something quick and Halloween-ish, but with an interesting twist, I created this dip based on...

Posted on Tuesday, October 30, 2012 By Adrienne D. Capps
Yellowbill Bakery and Cafe Yellowbill Bakery and Cafe

The owners of Magpie Cafe and Caterers recently opened a downtown outpost specializing in baked goods, such as these...

Posted on Tuesday, October 30, 2012
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