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Celebrate Citrus Season in Sacramento Celebrate Citrus Season in Sacramento

  Sacramento’s citrus trees are teeming with juicy fruit, and now’s the time to savor their...

Posted on Monday, January 21, 2013 by Kira O'Donnell
Warm Your Toes at Midtown's Zocalo Warm Your Toes at Midtown's Zocalo

  I recently ventured out to midtown’s Zocalo restaurant on a shockingly cold evening, and was...

Posted on Monday, January 21, 2013 by Kira O'Donnell
The Menu Whisperer The Menu Whisperer

While Yelp may have emboldened the restaurant critic in all of us, few people are lucky enough to have a job picking...

Posted on Tuesday, January 15, 2013 By Catherine Warmerdam
Vegetarianized Recipe: Sloppy Joes Vegetarianized Recipe: Sloppy Joes

Nothing wrong with a good ole' fashioned Sloppy Joe made vegetarian. Takes as long to put together as you chopping...

Posted on Tuesday, January 15, 2013 By Adrienne D. Capps
First Bite: Hampton's on Sutter First Bite: Hampton's on Sutter

I had a great burger recently at Hampton’s on Sutter , a new “Urban Drink and Eatery” located in...

Posted on Monday, January 14, 2013 by Kira O'Donnell
Try It: Buttermilk Corn Bread Try It: Buttermilk Corn Bread

Sacramento’s shivery, grey winter weather inspires many of us to hunker down in the kitchen to make soups, stews...

Posted on Monday, January 14, 2013 by Kira O'Donnell
Wine of the Week: Plungerhead 2011 Old Vine Zinfandel Wine of the Week: Plungerhead 2011 Old Vine Zinfandel

Lodi produces a stunning array of delicious old-vine Zinfandels, and I relished one recently from the Plungerhead...

Posted on Monday, January 14, 2013 by Kira O'Donnell
Try It: Lucky Cafe's Omelets Try It: Lucky Cafe's Omelets

It’s hard to steer myself away from ordering the corned beef hash at Lucky Cafe , whose hearty version is, I...

Posted on Tuesday, January 8, 2013 by Kira O'Donnell
Professor Beer Professor Beer

Charlie Bamforth is the Anheuser-Busch endowed professor of brewing science at UC Davis and author of Beer Is Proof...

Posted on Tuesday, January 8, 2013 By Catherine Warmerdam
Vegetarianized Recipe: Obatzda (Bavarian Cheese Spread) Vegetarianized Recipe: Obatzda (Bavarian Cheese Spread)

Obatzda cheese is rumored to have originated as a use for leftover cheese—primarily a soft, mild cheese...

Posted on Monday, January 7, 2013 By Adrienne D. Capps
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