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Vegetarianized Recipe: Hot Pepper Jelly Vegetarianized Recipe: Hot Pepper Jelly

I was inspired to turn my  Pickled Hot Peppers  into jelly after a 15 mile bike ride to Winters, Calif.,...

Posted on Sunday, March 24, 2013 By Adrienne D. Capps
Bowl of Soul Bowl of Soul

Diving into a bowl of Japanese ramen is one of life’s great pleasures. Not only does every slurp please the...

Posted on Tuesday, March 19, 2013 By Catherine Warmerdam
Wine of the Week: Turkovich 2011 Viognier Wine of the Week: Turkovich 2011 Viognier

  Viognier is my all-time favorite white varietal, and I recently found a knockout 2011 version crafted by...

Posted on Monday, March 18, 2013 by Kira O'Donnell
Auburn's Carpe Vino to Offer a Special "Citrus Serenade" Menu Auburn's Carpe Vino to Offer a Special "Citrus Serenade" Menu

  Citrus fans, here’s your chance to celebrate the juicy fruits you love. Cozy little Carpe Vino in...

Posted on Monday, March 18, 2013 by Kira O'Donnell
Try It: Apollo Olive Oil Try It: Apollo Olive Oil

  If you’ve shopped for olive oil lately, you’re aware of the dizzying array of brands...

Posted on Monday, March 18, 2013 by Kira O'Donnell
Vegetarianized Recipe: Barley Risotto Stuffed Endive Vegetarianized Recipe: Barley Risotto Stuffed Endive

I was pleasantly surprised to learn recently that the cultivation of endive in the U.S. happened in the Sacramento...

Posted on Monday, March 18, 2013 By Adrienne D. Capps
Dollar-Wise Gourmet: Blue-Plate Specials Dollar-Wise Gourmet: Blue-Plate Specials

Those of you who remember something called the blue-plate special may have noticed that it’s kind of a...

Posted on Tuesday, March 12, 2013 By Cathy Cassinos-Carr
Wine of the Week: Berryessa Gap 2009 Tradition Wine of the Week: Berryessa Gap 2009 Tradition

  Who says you need to travel to Napa to find fabulous red wine? I recently tried a red blend crafted in...

Posted on Tuesday, March 12, 2013 by Kira O'Donnell
Rhubarb's in Season: Time for Pie (and More) Rhubarb's in Season: Time for Pie (and More)

  My heart soared the other day when I spied a sprightly pink pile of rhubarb brightening up the produce...

Posted on Monday, March 11, 2013 by Kira O'Donnell
First Bite: Istanbul Bistro First Bite: Istanbul Bistro

  I had a chance last week to venture into the brand new Istanbul Bistro in East Sacramento, which very...

Posted on Monday, March 11, 2013 by Kira O'Donnell
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