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Try It: Apollo Olive Oil Try It: Apollo Olive Oil

  If you’ve shopped for olive oil lately, you’re aware of the dizzying array of brands...

Posted on Monday, March 18, 2013 by Kira O'Donnell
Vegetarianized Recipe: Barley Risotto Stuffed Endive Vegetarianized Recipe: Barley Risotto Stuffed Endive

I was pleasantly surprised to learn recently that the cultivation of endive in the U.S. happened in the Sacramento...

Posted on Monday, March 18, 2013 By Adrienne D. Capps
Dollar-Wise Gourmet: Blue-Plate Specials Dollar-Wise Gourmet: Blue-Plate Specials

Those of you who remember something called the blue-plate special may have noticed that it’s kind of a...

Posted on Tuesday, March 12, 2013 By Cathy Cassinos-Carr
Wine of the Week: Berryessa Gap 2009 Tradition Wine of the Week: Berryessa Gap 2009 Tradition

  Who says you need to travel to Napa to find fabulous red wine? I recently tried a red blend crafted in...

Posted on Tuesday, March 12, 2013 by Kira O'Donnell
Rhubarb's in Season: Time for Pie (and More) Rhubarb's in Season: Time for Pie (and More)

  My heart soared the other day when I spied a sprightly pink pile of rhubarb brightening up the produce...

Posted on Monday, March 11, 2013 by Kira O'Donnell
First Bite: Istanbul Bistro First Bite: Istanbul Bistro

  I had a chance last week to venture into the brand new Istanbul Bistro in East Sacramento, which very...

Posted on Monday, March 11, 2013 by Kira O'Donnell
Vegetarianized Recipe: Mini Italian Egg White Frittatas Vegetarianized Recipe: Mini Italian Egg White Frittatas

Looking to make a low calorie sweet protein bar, I quickly realized that one of the best vegetarian ingredients with...

Posted on Monday, March 11, 2013 By Adrienne D. Capps
Review: Hog Heaven Review: Hog Heaven

Don’t be misled by the witty name: There is nothing uncultivated about LowBrau Bierhall, the chic yet casual...

Posted on Tuesday, March 5, 2013 By Catherine Warmerdam
Wine of the Week: Scribner Bend Vineyards Almond Sparkling Wine Wine of the Week: Scribner Bend Vineyards Almond Sparkling Wine

  I recently tried an intriguing sparkling wine from Sacramento’s Scribner Bend Vineyards . This...

Posted on Tuesday, March 5, 2013 by Kira O'Donnell
Vegetarianized Recipe: Flaxseed Baguettes Vegetarianized Recipe: Flaxseed Baguettes

A great lazy Sunday afternoon project—making bread! These golden loaves are studded with flaxseeds to add extra...

Posted on Monday, March 4, 2013 By Adrienne D. Capps
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