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Wild Mushroom Foraging Class Offered This Saturday Wild Mushroom Foraging Class Offered This Saturday

Fungus fans, save the date—the Sacramento Natural Foods Co-op , in conjunction with local Soil Born Farms , is...

Posted on Monday, April 8, 2013 by Kira O'Donnell
Dollar-Wise Gourmet: Cheap Steaks for Cheapskates Dollar-Wise Gourmet: Cheap Steaks for Cheapskates

Steaks are not cheap. At a top-of-the-line steakhouse, you easily can fork over $35 or $40 for a prime piece of...

Posted on Tuesday, April 2, 2013 By Cathy Cassinos-Carr
Vegetarianized Recipe: Honey-Ginger Grapefruit Marmalade Vegetarianized Recipe: Honey-Ginger Grapefruit Marmalade

Maybe this is too much to ask, but I thought I'd share a recipe to make marmalade. Marmalade is thinner than jam,...

Posted on Monday, April 1, 2013 By Adrienne D. Capps
Ernesto's Mexican Food: Save Room for Flan Ernesto's Mexican Food: Save Room for Flan

If you like Mexican food, chances are you’re familiar with Ernesto’s in midtown. This festive dining...

Posted on Monday, April 1, 2013 by Kira O'Donnell
Try It: Juno’s Bahn Mi Sandwich Try It: Juno’s Bahn Mi Sandwich

I was energized and delighted by a vivacious bahn mi sandwich I tried recently at Juno’s Kitchen &...

Posted on Monday, April 1, 2013 by Kira O'Donnell
The (Backyard) Chickens Among Us The (Backyard) Chickens Among Us

Since it became legal in Sacramento to raise and maintain backyard chickens, urbanites longing for a dose of rural...

Posted on Tuesday, March 26, 2013 by Kira O'Donnell
Review: Hampton's on Sutter Review: Hampton's on Sutter

Burgers are the main draw at this restaurant in Old Town Folsom.

Posted on Tuesday, March 26, 2013 by Kira O'Donnell
Try It: Mei Mei Noodle Factory Try It: Mei Mei Noodle Factory

Noodle lovers – don’t let the rickety screen door and gritty exterior of Mei Mei Noodle Factory give you...

Posted on Tuesday, March 26, 2013 by Kira O'Donnell
Vegetarianized Recipe: Mexican Matzo Brei Vegetarianized Recipe: Mexican Matzo Brei

This savory breakfast is a mash-up of traditional Jewish matzo brei and Mexican chilaquiles—and I think,...

Posted on Monday, March 25, 2013 By Adrienne D. Capps
A Cake for All Seasons A Cake for All Seasons

As my thoughts turn toward the spring and summer fruits we all treasure, from cherries and apricots to peaches and...

Posted on Sunday, March 24, 2013 by Kira O'Donnell
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