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Try It: Folsom's Saffron Grill Try It: Folsom's Saffron Grill

Fans of Persian/Iranian food need to know about Folsom’s Saffron Grill , located in a somewhat out-of-the-way...

Posted on Monday, April 15, 2013 by Kira O'Donnell
Teens with Greens: A Springtime Farm Stand at Luther Burbank High Teens with Greens: A Springtime Farm Stand at Luther Burbank High

A group of local teens is getting into the farm-to-fork spirit at Luther Burbank High School. With the help of a local...

Posted on Wednesday, April 10, 2013 by Kira O'Donnell
Davis Evening Farmers' Market Open for the Season Davis Evening Farmers' Market Open for the Season

Fans of the Davis Farmers’ Market will be happy to know that its seasonal Wednesday evening hours are back in...

Posted on Wednesday, April 10, 2013 by Kira O'Donnell
Hock Farm Craft & Provisions to Open Thursday Hock Farm Craft & Provisions to Open Thursday

A much-anticipated new downtown restaurant, Hock Farm Crafts & Provisions , is set to open for lunch and dinner...

Posted on Wednesday, April 10, 2013 by Kira O'Donnell
Celebrate Local Asparagus at Magpie Café Celebrate Local Asparagus at Magpie Café

It’s asparagus season, and if you’re like me, you’re reveling in this distinctive and tasty early...

Posted on Wednesday, April 10, 2013 by Kira O'Donnell
Check it Out: Artisan Meat & Fish in Granite Bay Check it Out: Artisan Meat & Fish in Granite Bay

I recently picked up some fantastic twice-baked potatoes and handmade crab cakes at Artisan Meat & Fish in...

Posted on Tuesday, April 9, 2013 by Kira O'Donnell
Going Whole Hog Going Whole Hog

How did a couple of sociology majors who went to college in Montana end up running a charcuterie business in...

Posted on Monday, April 8, 2013 By Catherine Warmerdam
Vegetarianized Recipe: Spinach Cheddar Burgers Vegetarianized Recipe: Spinach Cheddar Burgers

Spinach and goat cheddar sneak into a veggie burger based on faux ground beef and ground sausage. This burger is a...

Posted on Monday, April 8, 2013 By Adrienne D. Capps
Wild Mushroom Foraging Class Offered This Saturday Wild Mushroom Foraging Class Offered This Saturday

Fungus fans, save the date—the Sacramento Natural Foods Co-op , in conjunction with local Soil Born Farms , is...

Posted on Monday, April 8, 2013 by Kira O'Donnell
Dollar-Wise Gourmet: Cheap Steaks for Cheapskates Dollar-Wise Gourmet: Cheap Steaks for Cheapskates

Steaks are not cheap. At a top-of-the-line steakhouse, you easily can fork over $35 or $40 for a prime piece of...

Posted on Tuesday, April 2, 2013 By Cathy Cassinos-Carr
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