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Free Backyard Composting Seminar Free Backyard Composting Seminar

As the days get warmer and colorful spring flowers burst out of hiding, we begin to think about our backyard gardens...

Posted on Wednesday, April 24, 2013 by Kira O'Donnell
It's Ranch-to-Fork at Roxy Restaurant & Bar It's Ranch-to-Fork at Roxy Restaurant & Bar

If you’re looking to sink your canines into some first-rate, locally raised beef, make a beeline to Roxy...

Posted on Wednesday, April 24, 2013 by Kira O'Donnell
Savor Locally Crafted Products at the Winters Cheese Company Savor Locally Crafted Products at the Winters Cheese Company

If you’re a food lover, there’s no better place to live than in the Sacramento region. Not only are we...

Posted on Wednesday, April 24, 2013 by Kira O'Donnell
Dollar-Wise Gourmet: Filet-O-Fish Fan? Try These Alternatives Dollar-Wise Gourmet: Filet-O-Fish Fan? Try These Alternatives

In my fast-food years, when McDonald’s was a frequent stop, I was always the token soul who ordered a...

Posted on Tuesday, April 23, 2013 By Cathy Cassinos-Carr
Vegetarianized Recipe: Mushroom and Mustard Green Polenta Lasagna Vegetarianized Recipe: Mushroom and Mustard Green Polenta Lasagna

Vegetarianized.com turned five on April 16, but instead of a cake I made a lasagna. Ounce for ounce, polenta has less...

Posted on Monday, April 22, 2013 By Adrienne D. Capps
Artichoke Season Is in Full Swing Artichoke Season Is in Full Swing

Artichokes—those utterly distinctive, leafy globes of goodness we all adore—are abundant right now in the...

Posted on Monday, April 22, 2013 by Kira O'Donnell
First Bite: Hock Farm Craft & Provisions First Bite: Hock Farm Craft & Provisions

I had an opportunity this week to dine at Hock Farm Craft & Provisions , a new restaurant located across from the...

Posted on Monday, April 22, 2013 by Kira O'Donnell
Right Under Our Noses Right Under Our Noses

With wineries here in town and within a half-hour’s drive, there’s no excuse not to do a little wine tasting this weekend.

Posted on Wednesday, April 17, 2013 By Kira O'Donnell
Hot Chefs Hot Chefs

After years of playing second fiddle to San Francisco and other food cities, the Sacramento restaurant scene is finally finding its mojo. One reason? The growing number of top-flight chefs who call Sacramento home. Here's a look at six of the city's best.

Posted on Wednesday, April 17, 2013 By Marybeth Bizjak
Review: Seasons 52 Review: Seasons 52

As a serious food fan, I usually avoid thinking about calories in my quest for a fabulous meal. That doesn’t...

Posted on Tuesday, April 16, 2013 by Kira O'Donnell
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