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Slow Food Sacramento to Host Mixer on Aug. 18 Slow Food Sacramento to Host Mixer on Aug. 18

If you’ve been thinking about joining the Slow Food movement, this week’s a great time to become a...

Posted on Tuesday, August 13, 2013 by Kira O'Donnell
Get on Board the (Local) Beer Train Get on Board the (Local) Beer Train

Local microbrewery products will be showcased on Aug. 24 aboard the Sacramento River Train’s “Beer...

Posted on Tuesday, August 13, 2013 by Kira O'Donnell
Try It: Huong Lan’s Banh Chuoi Try It: Huong Lan’s Banh Chuoi

I stopped in recently for one of Huong Lan’s delicious báhn mi sandwiches, and – while waiting for...

Posted on Monday, August 12, 2013 by Kira O'Donnell
Sweltering? Midtown’s Sweet Solution Sweltering? Midtown’s Sweet Solution

Sacramento’s heat can bring you to your knees. When you need some relief, head to midtown’s Devine...

Posted on Monday, August 12, 2013 by Kira O'Donnell
Vegetarianized Recipe: Corn Basil Bread Pudding Vegetarianized Recipe: Corn Basil Bread Pudding

We left for a week's vacation on Friday, and were dutifully trying to eat through all the perishables in the...

Posted on Sunday, August 11, 2013 By Adrienne D. Capps
Feeling Daring? Have an Offal Evening with Local Chefs Feeling Daring? Have an Offal Evening with Local Chefs

Adventurous diners will enjoy a unique event offered on Sunday, August 18 th . “Have an Offal Day!,” which...

Posted on Tuesday, August 6, 2013 by Kira O'Donnell
A Celebration of Figs on August 3rd A Celebration of Figs on August 3rd

Fig lovers, rejoice! On Saturday, August 3 rd , the Sacramento Natural Foods Co-op will be offering a class called...

Posted on Tuesday, August 6, 2013 by Kira O'Donnell
First Bite: Capital Dime First Bite: Capital Dime

I had a chance recently to stop into the new Capital Dime on L Street, located on the same lively midtown block as...

Posted on Tuesday, August 6, 2013 by Kira O'Donnell
Vegetarianized Recipe: Jersey Tomato Pie Vegetarianized Recipe: Jersey Tomato Pie

No matter your opinion of New Jersey, it is, after all the Garden State. That's where I grew up—farms just...

Posted on Monday, August 5, 2013 By Adrienne D. Capps
Veggie Surplus? Make a Quiche Veggie Surplus? Make a Quiche

It’s easy to over-buy fruits and veggies at the farmers’ market, especially during summertime when there...

Posted on Wednesday, July 31, 2013 by Kira O'Donnell
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