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Rise Early and Run Fast: Doughbot Donuts Rise Early and Run Fast: Doughbot Donuts

I’ll just put it out there. I have disliked doughnuts my whole life. I’ve never understood people’s...

Posted on Monday, May 6, 2013 by Kira O'Donnell
Check It Out: The Wienery's Reuben Sandwich Check It Out: The Wienery's Reuben Sandwich

My kids are shameless fans of The Wienery, East Sac’s beloved bastion of hot dog dining. They recently wheedled...

Posted on Monday, May 6, 2013 by Kira O'Donnell
Review: Istanbul Bistro Review: Istanbul Bistro

As a food writer and restaurant critic, I’m often asked to name my favorite restaurant or cuisine. I struggle...

Posted on Tuesday, April 30, 2013 By Kira O'Donnell
Vegetarianized Recipe: Artichoke Feta Panzanella Salad Vegetarianized Recipe: Artichoke Feta Panzanella Salad

Artichokes were born in Greek mythology, then traveled across the Mediterranean to France and from France to Louisiana...

Posted on Monday, April 29, 2013 By Adrienne D. Capps
Try It: Buttermilk Fried Chicken Tuesdays at Paul Martin's American Bistro Try It: Buttermilk Fried Chicken Tuesdays at Paul Martin's American Bistro

Fried chicken fans: Paul Martin’s American Bistro in Roseville has an enticing deal for you. Every Tuesday the...

Posted on Monday, April 29, 2013 by Kira O'Donnell
SactoMoFo 6 Delights Local Foodies SactoMoFo 6 Delights Local Foodies

Sacramento food lovers arrived in droves to enjoy this year’s Sacto MoFo 6, which took place Sunday underneath...

Posted on Monday, April 29, 2013 by Kira O'Donnell
From Farm To Chef To Your Fork From Farm To Chef To Your Fork

Sacramento’s chefs have a new secret weapon: Feeding Crane Farms. Now in its first full growing season,...

Posted on Wednesday, April 24, 2013 By Marybeth Bizjak
Soil Born Farms Offering Unique Children's Summer Camp Soil Born Farms Offering Unique Children's Summer Camp

If you have children, chances are you’re already thinking about upcoming summer activities to keep them busy. If...

Posted on Wednesday, April 24, 2013 by Kira O'Donnell
Free Backyard Composting Seminar Free Backyard Composting Seminar

As the days get warmer and colorful spring flowers burst out of hiding, we begin to think about our backyard gardens...

Posted on Wednesday, April 24, 2013 by Kira O'Donnell
It's Ranch-to-Fork at Roxy Restaurant & Bar It's Ranch-to-Fork at Roxy Restaurant & Bar

If you’re looking to sink your canines into some first-rate, locally raised beef, make a beeline to Roxy...

Posted on Wednesday, April 24, 2013 by Kira O'Donnell
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