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Farm-to-Fork Week is Here! Farm-to-Fork Week is Here!

It’s an exciting week in Sacramento. From Sept. 20 through 29, local farms, restaurants, wineries, craft...

Posted on Wednesday, September 25, 2013 by Kira O'Donnell
Organic Seeds Now Available at the Downtown Sunday Farmers’ Market Organic Seeds Now Available at the Downtown Sunday Farmers’ Market

I thought I had seen it all at the marvelous downtown Sunday farmers’ market (did you know that, in addition to...

Posted on Wednesday, September 25, 2013 by Kira O'Donnell
Something In The Water Something In The Water

With the area’s hop harvest recently completed, Sacramento’s brewing scene is busier than it’s been...

Posted on Tuesday, September 24, 2013 By Mari Tzikas
Try It: Café Capricho’s Vegan Combo Try It: Café Capricho’s Vegan Combo

I’ll say up front that I am not a vegan – I simply like food too much to restrict my diet. But the other...

Posted on Sunday, September 22, 2013 by Kira O'Donnell
Capay Valley Farm Shop Offering New 'PantryShares' Program Capay Valley Farm Shop Offering New 'PantryShares' Program

I enjoy following the Capay Valley Farm Shop website , which offers a delectable array of local, seasonal foodstuffs...

Posted on Sunday, September 22, 2013 by Kira O'Donnell
Vegetarianized Recipe: Kale and Potato Gratin Vegetarianized Recipe: Kale and Potato Gratin

I was scrolling along through my  Instagram  account earlier this week, and was taken aback by a gorgeous...

Posted on Sunday, September 22, 2013 By Adrienne D. Capps
Revolution Wines to Host Harvest Festivities on Saturday, Sept. 21 Revolution Wines to Host Harvest Festivities on Saturday, Sept. 21

Midtown’s Revolution Wines is celebrating—and you’re invited. Marking “a great year of...

Posted on Monday, September 16, 2013 by Kira O'Donnell
Try It: Apollo Olive Oil's Roasted Ratatouille Try It: Apollo Olive Oil's Roasted Ratatouille

I’m a big fan of Apollo Olive Oil’s friendly website, which is packed with great information about the...

Posted on Monday, September 16, 2013 by Kira O'Donnell
From St. Louis to Selland's Kitchen From St. Louis to Selland's Kitchen

Back in June, John Griffiths wrapped up a stretch as one of St. Louis’ most influential culinary forces and...

Posted on Monday, September 16, 2013 By Mari Tzikas
Vegetarianized Recipe: Apple Sage Upside Down Polenta Cake Vegetarianized Recipe: Apple Sage Upside Down Polenta Cake

Inspiration found me this week at the farmer's market. Apples coming in to season . . . corn on its way out . . ....

Posted on Sunday, September 15, 2013 By Adrienne D. Capps
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