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Naturally Raised, Locally Grown Beef, Pork and Lamb Available Through Unique "Meat Buyers Club" Naturally Raised, Locally Grown Beef, Pork and Lamb Available Through Unique "Meat Buyers Club"

Placer County and Nevada County residents interested in relishing locally raised beef, chicken, lamb and pork should...

Posted on Wednesday, June 19, 2013 by Kira O'Donnell
Midtown Farmers Market Is in Full Swing Midtown Farmers Market Is in Full Swing

Many of us know about the huge farmers market that occurs each Sunday in Sacramento under the freeway at 8 th and W...

Posted on Wednesday, June 19, 2013 by Kira O'Donnell
Soil Born Farms To Offer a Farm Pizza Party for Kids Soil Born Farms To Offer a Farm Pizza Party for Kids

If your kids are interested in cooking and agriculture, Soil Born Farms is offering a fun event they won’t want...

Posted on Wednesday, June 19, 2013 by Kira O'Donnell
Peas Please at The Waterboy Peas Please at The Waterboy

You can always count on fresh seasonal produce at The Waterboy , a midtown bastion of farm-to-fork fare. On a recent...

Posted on Wednesday, June 19, 2013 by Kira O'Donnell
Hitting the Burger Jackpot Hitting the Burger Jackpot

It’s fitting that Krush Burger (formerly Mini Burger, of food-truck fame) would set up its first bona fide...

Posted on Tuesday, June 18, 2013 By Catherine Warmerdam
Vegetarianized Recipe: Spinach White Bean Salad With Meyer Lemon Vinaigrette Vegetarianized Recipe: Spinach White Bean Salad With Meyer Lemon Vinaigrette

I've been eating this salad at lot lately, and I'm thoroughly enjoying the season's first grape tomatoes....

Posted on Monday, June 17, 2013 By Adrienne D. Capps
Try It: Rubicon’s Hot Wings Try It: Rubicon’s Hot Wings

Sacramento’s warm afternoons and balmy nights create the perfect environment for outdoor dining and...

Posted on Monday, June 17, 2013 by Kira O'Donnell
A Tasty Event for Food Lovers on June 26th A Tasty Event for Food Lovers on June 26th

Bakers and foodies, take note: mark your calendar on Wednesday, June 26 th for a very entertaining and informative...

Posted on Monday, June 17, 2013 by Kira O'Donnell
Hock Farm Craft & Provisions Hock Farm Craft & Provisions

The farm-to-fork movement spawns a downtown restaurant.

Posted on Tuesday, June 11, 2013
Vegetarianized Recipe: Refried Black Bean Taquitos With Roasted Cherry Salsa Vegetarianized Recipe: Refried Black Bean Taquitos With Roasted Cherry Salsa

Cherries are majorly in season right now in California. Apparently when cherry trees were brought to North America...

Posted on Tuesday, June 11, 2013 By Adrienne D. Capps
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