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Soil Born Farm Offering “Grow Your Groceries” Courses and Classes Soil Born Farm Offering “Grow Your Groceries” Courses and Classes

Serious about cultivating your own produce or even growing it commercially? Soil Born Farms is offering both a...

Posted on Tuesday, October 8, 2013 by Kira O'Donnell
It's Squash Season! It's Squash Season!

If you’re a squash aficionado, now’s the time to visit your neighborhood farmers’ market . These...

Posted on Tuesday, October 8, 2013 by Kira O'Donnell
PlacerGROWN Farm & Barn Tour on Oct. 13 PlacerGROWN Farm & Barn Tour on Oct. 13

This year’s official Farm-to-Fork activities were a rollicking success – but the fun isn’t over...

Posted on Tuesday, October 8, 2013 by Kira O'Donnell
The Dollar-Wise Gourmet: Great Deals in Old Sac The Dollar-Wise Gourmet: Great Deals in Old Sac

For years, I’ve passed by what I’ll call “takeout row” in Old Sacramento—those little...

Posted on Tuesday, October 8, 2013 By Cathy Cassinos-Carr
Try It: Naked Lounge’s White Mocha Try It: Naked Lounge’s White Mocha

It’s easy to find a white mocha in Sacramento – every coffeehouse worth its beans offers one. But I am...

Posted on Monday, October 7, 2013 by Kira O'Donnell
Zelda’s: A Midtown Institution Zelda’s: A Midtown Institution

Yes, the waitresses can be abrupt; yes, it can be a bit dark; and yes, the wait for Zelda’s menu items can...

Posted on Monday, October 7, 2013 by Kira O'Donnell
Vegetarianized Recipe: Rosemary Grissini Vegetarianized Recipe: Rosemary Grissini

Grissini are Italian breadsticks whose origin dates back to the 17th century. I thought they'd be a fun Sunday...

Posted on Sunday, October 6, 2013 By Adrienne D. Capps
A Naughty Indulgence: Burgers and Brew’s Breakfast Fries A Naughty Indulgence: Burgers and Brew’s Breakfast Fries

Sometimes, we all hanker for a comforting breakfast item at lunch or dinnertime. Burgers and Brew has come up with...

Posted on Monday, September 30, 2013 by Kira O'Donnell
Anatolian Table Turkish Bistro Anatolian Table Turkish Bistro

Some restaurant openings are splashy and public, others modest and quiet. The launch of Anatolian Table Turkish Bistro...

Posted on Monday, September 30, 2013 by Kira O'Donnell
Capital Dime Capital Dime

After 20 years at The Kitchen, Noah Zonca strikes out on his own.

Posted on Monday, September 30, 2013 by Kira O'Donnell
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