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Review: The Kitchen Review: The Kitchen

A new executive chef ushers in a new era at Sacramento's iconic demonstration restaurant.

Posted on Tuesday, November 5, 2013 by Kira O'Donnell
Biba Still Dazzles Biba Still Dazzles

As the Sacramento restaurant landscape continues to expand, our dining choices become ever more numerous. As a food...

Posted on Tuesday, November 5, 2013 by Kira O'Donnell
Vegetarianized Recipe: Mushroom Onion Rillettes Vegetarianized Recipe: Mushroom Onion Rillettes

I've been seeing rillettes on a lot of menus lately—perhaps I'm noticing because I'm taking an intro...

Posted on Monday, November 4, 2013 By Adrienne D. Capps
Try It: Paragary’s Roasted Shishito Peppers Try It: Paragary’s Roasted Shishito Peppers

Shishito peppers are popping up on local menus, and I’ve sampled several tasty dishes recently highlighting this...

Posted on Monday, November 4, 2013 by Kira O'Donnell
Time to Celebrate Prickly Pear Fruit Time to Celebrate Prickly Pear Fruit

Summer produce may be gone for the season, but there’s more to savor this fall than just apples, pears, and...

Posted on Monday, November 4, 2013 by Kira O'Donnell
Try It: Formoli’s Stuffed Dates Try It: Formoli’s Stuffed Dates

It’s always fun to have a tasty little dish on which to nibble while you’re lazily perusing a menu....

Posted on Monday, October 28, 2013 by Kira O'Donnell
Dollar-Wise Gourmet: Grilled Cheese, If You Please Dollar-Wise Gourmet: Grilled Cheese, If You Please

“Grilled cheese for a buck—WTF?,” a slogan I once heard at a Grateful Dead concert, rang through my...

Posted on Sunday, October 27, 2013 By Cathy Cassinos-Carr
Fall Apples: Variety Makes the Best Pie Fall Apples: Variety Makes the Best Pie

Beautiful, crisp locally grown apples are making their welcome appearance at our neighborhood farmers’ markets...

Posted on Sunday, October 27, 2013 by Kira O'Donnell
Slow Food Sacramento Hosts Harvest Dinner Nov. 3 Slow Food Sacramento Hosts Harvest Dinner Nov. 3

Now’s a great time to join Slow Food Sacramento : The local group is celebrating its annual Harvest Dinner at...

Posted on Sunday, October 27, 2013 by Kira O'Donnell
Vegetarianized Recipe: Jalapeño Poppers Vegetarianized Recipe: Jalapeño Poppers

We're heavy into football season now so I thought I'd try to recreate this sports bar favorite, but with...

Posted on Monday, October 21, 2013 By Adrienne D. Capps
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