This no-frills, no-nonsense establishment serves slow wood-cooked meat in big portions. The interior is small and plain, with red-and-white-checkered tablecloths and an order-it-yourself counter. Dig into the tender Western-style pork spareribs and chewy, flavorful beef brisket or the moist, alluringly smoky chicken. All barbecued meats are served dry (without sauce); a thick, sweet barbecue sauce comes on the side. You can also order a burger, a BBQ burrito wrap or a sandwich. (The hot BBQ turkey sandwich is great.)