Elegant and hushed, La Bohème oozes “special occasion,” from the tuxedoed waiters to the menu of classic dishes such as duck à l’orange and steak Diane. Several of the entrées are flambéed tableside, and there’s also game, including rabbit, venison, buffalo and elk. Don’t miss the rustic chicken liver and pork pâté maison, and make sure to save room for one of the extravagant desserts. The Grand Marnier soufflé and baked Alaska are meant to be shared.