A Sacramento institution, here is the restaurant equivalent of your favorite pair of blue jeans: cozy and well-worn. An English pub, it plates up some of the best breakfasts in town. If you arrive on a weekend, be prepared to wait for a table. Morning treats include robust omelets and something called Pub Grills: two eggs, English country potatoes, served with traditional bangers (that’s sausage) or kippers (smoked Atlantic herring). Later in the day, order the beer-battered fish and chips, a Cornish pasty or Welsh rarebit—an English muffin doused with a thick, cheesy, beer-flavored sauce that will warm you all the way down to your cold toes.