The casual, publike restaurant has a menu that will appeal to both burger traditionalists and foodies seeking something a little more creative. Committed to using high-quality, locally sourced ingredients, Burgers and Brew works with vendors such as California’s Niman Ranch, whose meats are all natural and sustainably farmed. The place fills up quickly at lunch. Get there early to nab a table, a mug of your favorite beer and a half-pound buffalo burger or vegetarian portobello mushroom burger with roasted red pepper mayonnaise.