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eat & drink
Hankering for a burger, but avoiding red meat? Esquire Grill has a lively alternative. Try the kitchen’s hefty Ahi tuna burger, served up on a traditional bun and enlivened with sweet pickled ginger, spicy soy mayonnaise, slices of red onion and a punchy tuft of daikon sprouts. Just as satisfying as a beef burger, yet lighter and more complexly flavored, this Asian-inspired dish tastes even better accompanied by a cold glass of Riesling or a fruity Viognier wine.