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Try It: Esquire Grill's Ahi Tuna Burger


Posted on September 18

eat & drink


Hankering for a burger, but avoiding red meat? Esquire Grill has a lively alternative. Try the kitchen’s hefty Ahi tuna burger, served up on a traditional bun and enlivened with sweet pickled ginger, spicy soy mayonnaise, slices of red onion and a punchy tuft of daikon sprouts. Just as satisfying as a beef burger, yet lighter and more complexly flavored, this Asian-inspired dish tastes even better accompanied by a cold glass of Riesling or a fruity Viognier wine.

 

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Make-A-Wish Foundation's 27th annual Wine and Food Fest

Make-A-Wish Foundation's 27th annual Wine and Food Fest

Images from the Make-A-Wish Foundation's 27th annual Wine and Food Fest Saturday, April 25, 2015 at the Sacramento Convention Center. Guests were treated to food and drink from nearly 100 local eateries and bars. Other vendors auctioned off wares and services ranging from hand-woven free trade baskets to modern art work and vintage photographs. Proceeds from the event went to the charity’s mission of arranging experiences for children with life-threatening medical conditions.

Published: Wednesday, April 29, 2015

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