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Mix Master Mix Master

Vince LaForm, the lead bartender at Lounge on 20, discusses his craft.

Posted on Tuesday, March 30, 2010 By Catherine Warmerdam
Fear of Frying? Not Here Fear of Frying? Not Here

Sacramento isn’t known as a trendsetting food city. But by the time the foodie website Epicurious.com called fried...

Posted on Wednesday, February 17, 2010 By Cathy Cassinos-Carr
Ask Sac Mag Ask Sac Mag

Leave the electronic games at home, suggests Mario Ortiz, general manager of The Firehouse Restaurant in Old Sac....

Posted on Wednesday, February 17, 2010
A Sip of Old Ireland A Sip of Old Ireland

If hitting the rowdy pub scene for a pint of green beer in a plastic cup isn’t your idea of a pleasurable way to...

Posted on Wednesday, February 17, 2010 By Catherine Warmerdam
Sacramento’s Sexiest Cocktails Sacramento’s Sexiest Cocktails

Cocktails for two gets new meaning at Grange.

Posted on Tuesday, January 19, 2010
The Beer Bowl The Beer Bowl

It's the ultimate Super Bowl matchup: munchies and beer or hard cider. Del Rodgers shares tasting notes.

Posted on Tuesday, January 19, 2010 By Catherine Warmerdam
They're Baaack! They're Baaack!

Move over, foie gras; burgers and pizza have made a comeback. Food writer Kira O’Donnell identifies 20 of the best burgers and pizzas in town.

Posted on Tuesday, January 19, 2010 By Kira O'Donnell
Ask Sac Mag: How Can I Become a Food Writer? Ask Sac Mag: How Can I Become a Food Writer?

Food blogger Hank Shaw shares his advice to anyone wanting to break into food writing.

Posted on Tuesday, January 19, 2010
The Dining Divas: The Oak Cafe The Dining Divas: The Oak Cafe

This lively group of ladies gathered at American River College's restaurant

Posted on Tuesday, December 22, 2009 By Gloria Glyer
On Wine: Baby’s First Bottle On Wine: Baby’s First Bottle

We tell you everything you need to know about buying a birth-year wine.

Posted on Tuesday, December 22, 2009 By Marybeth Bizjak
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