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They Tweet, You Eat They Tweet, You Eat

Local restaurants are jumping on the social media bandwagon. Every time Pearl on the River posts the daily special on...

Posted on Friday, May 28, 2010 By Cathy Cassinos-Carr
David English David English

David English, who ran the kitchen at Ella for almost two years, has his own restaurant in the works: a Mediterranean...

Posted on Friday, May 28, 2010
Pretty Patios Pretty Patios

Dining alfresco is perhaps sweetest in June, before the valley heat of deep summer creeps in. Here are five restaurant...

Posted on Friday, May 28, 2010 By Cathy Cassinos-Carr
Pinkberry in Sacramento Pinkberry in Sacramento

Kim Kardashian, Lady Gaga and David Beckham are just a few of the Hollywood celebs who’ve been photographed eating...

Posted on Friday, April 30, 2010
Going to Extremes Going to Extremes

Why anyone would want to eat duck heart or goat tongue is hard to fathom. Is it for the culinary thrill, or do people...

Posted on Friday, April 30, 2010 By Cathy Cassinos-Carr
Omakase: A Crash Course Omakase: A Crash Course

When you sit down at a sushi bar and say, “Omakase,” you’re putting yourself in the chef’s...

Posted on Friday, April 30, 2010 By Cathy Cassinos-Carr
Tasting Tequila

Blame it on Jimmy Buffett. Thanks to his immortalizing margaritas in song, tequila has, perhaps unfairly, earned a...

Posted on Friday, April 30, 2010 By Catherine Warmerdam
What Ales Him What Ales Him

Peter Hoey has been brewing beer for more than a third of his life—and he’s only 30. Formerly the brewmaster...

Posted on Friday, April 30, 2010 By Catherine Warmerdam
Mix Master Mix Master

Vince LaForm, the lead bartender at Lounge on 20, discusses his craft.

Posted on Tuesday, March 30, 2010 By Catherine Warmerdam
Behind the Dish: Ten 22’s Big Seared Scallops Behind the Dish: Ten 22’s Big Seared Scallops

You'd never know that Ten 22's Big Seared Scallops came to creation during a dinner party gone awry.

Posted on Tuesday, March 30, 2010 By Cathy Cassinos-Carr
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