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‘Mad Men’ Cocktails ‘Mad Men’ Cocktails

Cocktails are an essential part of the scenery in “Mad Men,” AMC’s  hit TV series about a...

Posted on Monday, November 29, 2010 By Jan Ferris-Heenan
The Man With the Meat The Man With the Meat

As meat supplier to many of the region’s top restaurants—The Kitchen, Mulvaney’s Building & Loan...

Posted on Monday, November 29, 2010 By Cathy Cassinos-Carr
Mike Dunne: A Life in Wine Mike Dunne: A Life in Wine

Longtime food and wine writer Mike Dunne left The Sacramento Bee in November 2008. But the prolific oenophile still...

Posted on Monday, November 1, 2010 By Jan Ferris-Heenan
Belgian for Beginners Belgian for Beginners

The Place : Pangaea Two Brews Cafe 2743 Franklin Blvd., Sacramento The Vibe : An unpretentious oasis on the cusp of...

Posted on Monday, November 1, 2010 By Jan Ferris-Heenan
Top Chefs, Pastry Division Top Chefs, Pastry Division

Elaine Baker Grange Restaurant & Bar, Sacramento Résumé highlights : Culinary Institute of...

Posted on Monday, November 1, 2010 By Cathy Cassinos-Carr
Healthful Foods Delivered to You Healthful Foods Delivered to You

No time to cook healthful meals? No worries. Delivery services do more than pizza and Chinese these days. Here are two...

Posted on Thursday, September 30, 2010 By Cathy Cassinos-Carr
Get Happy Get Happy

The Spot : Back Wine Bar 25075 Blue Ravine Road, Folsom The Specifics : Thurs–Sat 3–6 p.m. The...

Posted on Thursday, September 30, 2010 By Catherine Warmerdam
Name That Cult Wine at The Firehouse Name That Cult Wine at The Firehouse

The Firehouse Restaurant in Old Sac will begin selling its first “house” wine this month: a $135 bottle of...

Posted on Thursday, September 30, 2010 By Marybeth Bizjak
Wine Lovers Hit the Lockers Wine Lovers Hit the Lockers

For oenophiles who appreciate convenience, a few Sacramento restaurants—including Grange , Morton’s and L...

Posted on Monday, August 30, 2010 By Catherine Warmerdam
New Gastropub in Midtown New Gastropub in Midtown

As we were going to press, John Gurnee (formerly the chef at Mason’s) was getting ready to open his new midtown...

Posted on Monday, August 30, 2010 By Marybeth Bizjak
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