LOCATIONS>
ADVERTISE>
CONTACT US>
SUBSCRIBE>
DIGITAL EDITION>
BEST OF SACRAMENTO     GOODIE BAG      MASTERS CLUB MEMBERS     NEWSLETTERS     WEDDINGS     RESTAURANTS     WINE
Recipe: Garlic Parmesan Broccoli Recipe: Garlic Parmesan Broccoli

Earlier this year, I discovered the best roasted broccoli recipe I have ever had from an old Cooks Illustrated...

Posted on Monday, June 6, 2011 By Adrienne D. Capps
It’s a Dirty Job, But Somebody’s Gotta Do It It’s a Dirty Job, But Somebody’s Gotta Do It

Even though a day’s work might include having a cockroach crawl up her leg, Sonia Andrusiak says she loves her job. That doesn’t happen most days. But as a restaurant inspector for Sacramento County’s Environmental Management Department, Andrusiak admits she never knows what she’s going to find.

Posted on Friday, May 27, 2011 By Cathy Cassinos-Carr
Seafood Sleuth Seafood Sleuth

Before plunking down any funds for fish, Deneb Williams plays detective.

Posted on Friday, May 27, 2011 By Cathy Cassinos-Carr
Beer Is His Life Beer Is His Life

At 41, Erik Schmid has been brewing beer for more than half his life. He’s one of those enviable few whose livelihood also is his passion. Schmid owns The Brewmeister, a retailer of home-brewing and winemaking supplies in Folsom.

Posted on Friday, May 27, 2011 By Catherine Warmerdam
The Corner Store The Corner Store

Corner liquor stores are everywhere in Sacramento. But it can be a challenge finding one that stocks food and drink more refined than Funyuns and Four Loko. Whether you’re looking to satisfy a late-night Doritos craving or need to grab a decent bottle of wine on your way to a dinner party, here are three unexpected gems that deserve a visit.

Posted on Friday, May 27, 2011 By Catherine Warmerdam
WEB EXCLUSIVE: Recipe WEB EXCLUSIVE: Recipe

Wild Nettle Malfatti With Brown Butter, Lemon and Parmesan

Posted on Tuesday, May 17, 2011
Bottle Fever Bottle Fever

Ever wonder who are the Very Important People shelling out hundreds of dollars in an evening for bottle service at the city’s upscale lounges and nightclubs? We did, so we asked Brian Bassett, marketing director for The Park Ultra Lounge and Mix Downtown, for the skinny on the VIP phenomenon.

Posted on Friday, April 29, 2011 By Catherine Warmerdam
Supper Club’s Secret Ingredient Supper Club’s Secret Ingredient

Sometimes you just click. That’s how Charlie Keller and Matt Woolston both remember the five-minute interview that landed Keller a sous chef job at Del Paso Boulevard’s elegant Supper Club, where he’s been chef/owner Woolston’s right-hand man for more than six years.

Posted on Friday, April 29, 2011 By Cathy Cassinos-Carr
Dining: The Rise of Vegetables Dining: The Rise of Vegetables

Mama always told you to eat your vegetables; these days, area restaurants are offering a plethora of innovative ways to enjoy doing so.

Posted on Friday, April 29, 2011 By Marybeth Bizjak and Kira O’Donnell
The Tipping Point The Tipping Point

So you’ve just forked out a 20 percent tip and are feeling mighty generous— even charitable—for helping to fatten the wallet of the young college student who so cheerfully served your meal. News flash: The buck doesn’t stop there.

Posted on Friday, April 29, 2011 By Cathy Cassinos-Carr
« Previous 1  ···  69 70 71 72 73 74 75 76 77 78  ···  85 Next »