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Recipe: Spicy Pumpkin Bread Recipe: Spicy Pumpkin Bread

Even though it's still 80 degrees in NorCal, I wanted fall, so I pulled out some pumpkin puree I froze last year...

Posted on Monday, October 17, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Veggie Quinoa Stuffed Acorn Squash Eat on the Cheap Recipe: Veggie Quinoa Stuffed Acorn Squash

Explore the savory side of an autumn favorite by stuffing acorn squash with a delicious, nutrient-rich quinoa &...

Posted on Friday, October 14, 2011 by Kimberly Morales
Meaty Education: October Events for Carnivores Meaty Education: October Events for Carnivores

There are two unique events occurring in October that are sure to appeal to foodies interested in learning more...

Posted on Thursday, October 13, 2011 by Kira O'Donnell
Bombay Bar and Grill Hits the Spot Bombay Bar and Grill Hits the Spot

I had a serious craving for Indian food last night, so I stopped by Bombay Bar and Grill on 21st Street in midtown...

Posted on Wednesday, October 12, 2011 By Elena M. Macaluso
First Bite: Formoli’s New Location First Bite: Formoli’s New Location

As a fan of Formoli’s Bistro in East Sacramento, I was eager to visit its new digs at 3839 J Street, former...

Posted on Tuesday, October 11, 2011 by Kira O'Donnell
Counting Calories Counting Calories

Chain restaurants are now required by federal law to list calorie counts on their menus. Recently, I was all set to order a seemingly sensible salmon dish at BJ’s Brewhouse. When I learned it weighs in at 1,315 to 1,794 calories, I wanted to scream, “TMI!” According to a study published in The Journal of the American Medical Association, such calorie counts are “accurate overall”—meaning not entirely accurate. So I consulted local dietitian Michele Canny Gilles for some insight into the numbers.

Posted on Monday, October 10, 2011 By Cathy Cassinos-Carr
Recipe: Pumpkin Barley Soup Recipe: Pumpkin Barley Soup

Dive into fall with this great soup previously posted this past winter. The soup comes together quickly and makes the...

Posted on Monday, October 10, 2011 By Adrienne D. Capps
Eat on the Cheap: Plum Nectarine Crumble Eat on the Cheap: Plum Nectarine Crumble

  Today's recipe bridges the gap between summer and fall the way only stone fruit can do: with sweet,...

Posted on Friday, October 7, 2011 by Kimberly Morales
A Tasty Evening at Taylor's Kitchen A Tasty Evening at Taylor's Kitchen

I visited Taylor’s Kitchen in Land Park several nights ago and was very impressed with the quality of the food...

Posted on Thursday, October 6, 2011 by Kira O'Donnell
Beyond Chicken Fingers Beyond Chicken Fingers

Children’s menus rarely are inspiring. But these local restaurants know how to do kid food right.

Posted on Monday, October 3, 2011 By Catherine Warmerdam
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