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Savor the Bounty of Winter Squash with Biba's Rigatoni con la Zucca Savor the Bounty of Winter Squash with Biba's Rigatoni con la Zucca

Thanksgiving’s rapidly approaching, and that means grocery stores and farmers’ markets are teeming with...

Posted on Tuesday, November 15, 2011 by Kira O'Donnell
Vegetarianized Recipe: Vegan Potato Corn Chowder Vegetarianized Recipe: Vegan Potato Corn Chowder

I posted this recipe a couple of years ago on a recommendation of a friend, Cathy S. from outside Richmond, Va., who...

Posted on Monday, November 14, 2011 By Adrienne D. Capps
Sacramento’s Ruhstaller Beer Gets New Life Sacramento’s Ruhstaller Beer Gets New Life

Sacramento was once the West Coast capital of the beer industry. Yet overnight, Prohibition erased that industry....

Posted on Saturday, November 12, 2011 By Laura O’Brien
Broadacre Coffee Grand Opening Broadacre Coffee Grand Opening

Coffee aficionados have a new option in Downtown Sacramento: Broadacre Coffee at 1014 10th St. (10th and J streets)....

Posted on Friday, November 11, 2011 By Elena M. Macaluso
Icing on the Pie? Icing on the Pie?

The nice folks over at Icing on the Cupcake stopped by a couple of weeks ago with goodies in hand: pies and tubs of...

Posted on Thursday, November 10, 2011 By Elena M. Macaluso
Thanksgiving: 5 Alternatives to a Traditional Home-Cooked Feast Thanksgiving: 5 Alternatives to a Traditional Home-Cooked Feast

Thanksgiving’s right around the corner. If you find yourself too overwhelmed to contemplate the production of a...

Posted on Wednesday, November 9, 2011
Día de los Muertos at La Esperanza Día de los Muertos at La Esperanza

I visited La Esperanza bakery this past week, a cozy little Mexican bakery that makes some of the tastiest treats on...

Posted on Tuesday, November 8, 2011 by Kira O'Donnell
Recipe: Italian Smothered Greens Recipe: Italian Smothered Greens

These greens, which I adapted from a recipe in an old Food & Wine magazine, are my second all-time favorite way...

Posted on Monday, November 7, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Creamy Brown Rice, Apple & Broccoli Salad Eat on the Cheap Recipe: Creamy Brown Rice, Apple & Broccoli Salad

Makes 4-6 servings; total cost per serving: $1.25 Ingredients: 1 cup cooked brown rice 1...

Posted on Friday, November 4, 2011 By Kimberly Morales
Artful Sushi at Samurai Artful Sushi at Samurai

Over-the-top sushi rolls are an enduringly popular item at many of the region’s busiest Japanese restaurants....

Posted on Thursday, November 3, 2011 by Kira O'Donnell
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