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Check it Out: Paragary's Outdoor Dining Patio Check it Out: Paragary's Outdoor Dining Patio

The Sacramento region offers a number of lovely outdoor restaurant dining options, but one of the most stunning (and...

Posted on Tuesday, April 10, 2012
A Knockout Birthday Dinner at The Waterboy A Knockout Birthday Dinner at The Waterboy

A friend of mine recently hit a milestone birthday, and I took her to midtown’s The Waterboy restaurant to...

Posted on Tuesday, April 10, 2012 by Kira O'Donnell
Vegetarianized Recipe: Roasted Brussels Sprouts Vegetarianized Recipe: Roasted Brussels Sprouts

Think you don't like Brussels sprouts? Have you only ever had them boiled with chestnuts at the holidays? This is...

Posted on Monday, April 9, 2012 By Adrienne D. Capps
Eat on the Cheap Recipe: Warm Shrimp, Spinach & Quinoa Eat on the Cheap Recipe: Warm Shrimp, Spinach & Quinoa

Makes 2 servings; total cost per serving: $3.75) I usually prepare this with frozen, cooked shrimp, which is...

Posted on Tuesday, April 3, 2012 by Kimberly Morales
Kick-Start Your Palate with a Co-op International Cooking Class Kick-Start Your Palate with a Co-op International Cooking Class

Feeling restless? Bored of your everyday fare? Check out the Sacramento Natural Food Co-op’s colorful lineup of...

Posted on Monday, April 2, 2012 by Kira O'Donnell
5 Great Seafood Dishes 5 Great Seafood Dishes

Hankering for a tasty dose of seafood? Here’s five dishes that are sure to satisfy:  ...

Posted on Monday, April 2, 2012 by Kira O'Donnell
Chefs With Tats Chefs With Tats

Duff Goldman, the Food Network’s famed “Ace of Cakes,” has the letters b-a-k-e c-a-k-e tattooed...

Posted on Tuesday, March 27, 2012 By Cathy Cassinos-Carr
Soil Born Farms to Offer Kids' Summer Camp Soil Born Farms to Offer Kids' Summer Camp

  If you have kids, chances are you’re already thinking about upcoming summer activities. If your...

Posted on Tuesday, March 27, 2012 by Kira O'Donnell
Vegetarianized Recipe: "Chicken" Enchiladas Vegetarianized Recipe: "Chicken" Enchiladas

This is a super-flavorful dish that really plays on sweets and savories—and you can whip it up in less than an...

Posted on Sunday, March 25, 2012 By Adrienne D. Capps
Spring Has Sprung! Time to Sign Up for Your Annual CSA Box Spring Has Sprung! Time to Sign Up for Your Annual CSA Box

It’s the first day of spring, and I can’t help but think ahead to the wonderful things that local farmers...

Posted on Tuesday, March 20, 2012 by Kira O'Donnell
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