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Hock Farm Craft & Provisions Hock Farm Craft & Provisions

The farm-to-fork movement spawns a downtown restaurant.

Posted on Tuesday, June 11, 2013
Vegetarianized Recipe: Refried Black Bean Taquitos With Roasted Cherry Salsa Vegetarianized Recipe: Refried Black Bean Taquitos With Roasted Cherry Salsa

Cherries are majorly in season right now in California. Apparently when cherry trees were brought to North America...

Posted on Tuesday, June 11, 2013 By Adrienne D. Capps
Tasty Nibbles and Fruit-Infused Tequilas at Centro Tasty Nibbles and Fruit-Infused Tequilas at Centro

Sacramentans are lucky to have such a fabulous array of Mexican restaurants from which to choose. And while I enjoy my...

Posted on Monday, June 10, 2013 by Kira O'Donnell
5 Fabulous (and Seafoody) Sandwiches 5 Fabulous (and Seafoody) Sandwiches

After plowing my way through a spectacular smoked trout sandwich from Juno’s Kitchen and Delicatessen...

Posted on Monday, June 10, 2013 by Kira O'Donnell
Winters’ RootStock Celebrates Locally-Crafted Products Winters’ RootStock Celebrates Locally-Crafted Products

Surrounded by lush farmland, the small, charming town of Winters has a long, rich agricultural history. Visitors to...

Posted on Wednesday, June 5, 2013 by Kira O'Donnell
Hankering for Freshly-Grown Veggies? Visit Magpie Cafe Hankering for Freshly-Grown Veggies? Visit Magpie Cafe

The first day of summer (June 21 st ) is rapidly approaching, and the region’s farms are teeming with gorgeous...

Posted on Wednesday, June 5, 2013 by Kira O'Donnell
Apricots are Here! Get ’em While They’re Ripe Apricots are Here! Get ’em While They’re Ripe

Apricots are one of nature’s sweet rewards for making it through another winter season. Our region’s...

Posted on Wednesday, June 5, 2013 by Kira O'Donnell
Need Produce Recipes? Check Out the Capay Valley Farm Shop Website Need Produce Recipes? Check Out the Capay Valley Farm Shop Website

Wondering what to do with that rainbow chard, butternut squash or bowl of persimmons sitting forlornly in your...

Posted on Wednesday, June 5, 2013 by Kira O'Donnell
Dollar-Wise Gourmet: Banana Splits: The Local Lowdown Dollar-Wise Gourmet: Banana Splits: The Local Lowdown

As ice cream confections go, the banana split is the granddaddy of them all. The Big Kahuna. The Grand Poobah. The...

Posted on Tuesday, June 4, 2013 By Cathy Cassinos-Carr
Vegetarianized Recipe: Greek Yogurt 'Nanna Pudding Vegetarianized Recipe: Greek Yogurt 'Nanna Pudding

Did you know that Greek yogurt is just strained regular yogurt? Save more than 55 percent per ounce when you buy the...

Posted on Monday, June 3, 2013 By Adrienne D. Capps
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