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Vegetarianized Recipe: Roasted Summer Salad Vegetarianized Recipe: Roasted Summer Salad

It cooled off a bit today so it's not too painful to turn on the oven. You could use just about any combination of...

Posted on Monday, July 29, 2013 By Adrienne D. Capps
All Rise, The Beer Judge Is In All Rise, The Beer Judge Is In

How do you know if a beer is any good? Just ask David Teckam. The Elk Grove homebrewer and grand master judge has been...

Posted on Tuesday, July 23, 2013 By Catherine Warmerdam
Vegetarianized Recipe: Watermelon Gazpacho Vegetarianized Recipe: Watermelon Gazpacho

A cold soup is just what the hot summer ordered. Traditionally, the vegetables in gazpacho were pounded by hand....

Posted on Monday, July 22, 2013 By Adrienne D. Capps
Try It: Lowbrau's Sausages Try It: Lowbrau's Sausages

If you’ve got hot dogs on the mind, consider upgrading to a rustic, flavorful sausage from midtown’s...

Posted on Monday, July 22, 2013 by Kira O'Donnell
Placer County Vintners Host “Grape Days of Summer” on Aug. 3–4 Placer County Vintners Host “Grape Days of Summer” on Aug. 3–4

Enophiles, mark your calendars: On Saturday, Aug. 3 rd and Sunday, Aug. 4 th , Placer County winemakers will be...

Posted on Monday, July 22, 2013 by Kira O'Donnell
Farm-to-Fork Cuisine Shines at Carpe Vino Farm-to-Fork Cuisine Shines at Carpe Vino

Cozy little Carpe Vino in Auburn is one of the region’s best kept dining treasures. Chef Eric Alexander, an...

Posted on Wednesday, July 17, 2013 by Kira O'Donnell
Fair Oaks Horticulture Center Celebrates Harvest Day 2013 on Aug. 3rd Fair Oaks Horticulture Center Celebrates Harvest Day 2013 on Aug. 3rd

If you’re into gardening (and eating fresh, sun-warmed fruit) you won’t want to miss Fair Oaks...

Posted on Wednesday, July 17, 2013 by Kira O'Donnell
In Season: Nectarines In Season: Nectarines

Nectarines are bountiful in the region’s farmers’ markets right now (and will be available through the end...

Posted on Wednesday, July 17, 2013 by Kira O'Donnell
Riverdog Farm's Pork Share Program Riverdog Farm's Pork Share Program

After hearing some local chefs rave about Riverdog Farm’s pastured pork (chef Oliver Ridgeway of Grange...

Posted on Wednesday, July 17, 2013 by Kira O'Donnell
Brown-Bagging It Brown-Bagging It

Drinking wine from a brown bag is not the sort of behavior one typically expects from a sommelier. But for a small...

Posted on Tuesday, July 16, 2013 By Catherine Warmerdam
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