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Land of Plenty Land of Plenty

Here in the Sacramento region, we grow, raise or produce it all—everything from cows to caviar. In the process, we’re redefining what it means to be farm-to-fork.

Posted on Wednesday, August 28, 2013 By Marybeth Bizjak
Drink Up Drink Up

Local chefs have been singing the praises of farm-to-fork for a decade. Now bartenders are getting into the act, squeezing their own juices, making their own syrups and tinctures and creating their own infused spirits—all with local products. The farm-to-glass movement has arrived.

Posted on Wednesday, August 28, 2013 By Marybeth Bizjak
Where Does Your Garden Grow? ...And Where Does Your Garden Go? Where Does Your Garden Grow? ...And Where Does Your Garden Go?

The Sacramento region is home to almost 8,000 acres of boutique farms producing everything from microgreens to heritage cattle. Here’s a look at just a few of these hardworking farms.

Posted on Wednesday, August 28, 2013 By Marybeth Bizjak
Review: Mighty Tavern Review: Mighty Tavern

Fair Oaks gets something to crow about in this casual new restaurant.

Posted on Tuesday, August 27, 2013 By Kira O'Donnell
A Sierra Foothills Gem: Villa Toscano Tre Stellina A Sierra Foothills Gem: Villa Toscano Tre Stellina

I’m always on the lookout for a food-friendly red wine, one that complements a wide range of dishes but is also...

Posted on Monday, August 26, 2013 by Kira O'Donnell
Sacramento Burger Battle on Sept. 18 Sacramento Burger Battle on Sept. 18

Burger lovers, save the date: On Wednesday, Sept. 18, some of your favorite restaurants are going to duke it out,...

Posted on Monday, August 26, 2013 by Kira O'Donnell
Vegetarianized Recipe: Mock Crab Cakes Vegetarianized Recipe: Mock Crab Cakes

We were in Virginia Beach for vacation recently, and the mid-Atlantic is crab central. I got a brainstorm to swap out...

Posted on Sunday, August 25, 2013 By Adrienne D. Capps
Waiter, There’s a Bee in My Soup Waiter, There’s a Bee in My Soup

Chef Pajo Bruich has created no shortage of buzz since taking over the kitchen at Enotria last year. But he really caused eyebrows to raise—some in delight, a few in horror—when he posted Facebook photos of the candied bees he and his crew served recently at the Del Paso Boulevard restaurant.

Posted on Tuesday, August 20, 2013 By Jan Ferris Heenan
Three Wishes For Downtown Three Wishes For Downtown

As Sacramento digs into the future of the Kings and a downtown arena, food has a place at the table. Here are my three wishes for downtown development

Posted on Tuesday, August 20, 2013 Ed Murrieta
Think Pink: The Co-op Showcases Some Unique Seasonal Produce Think Pink: The Co-op Showcases Some Unique Seasonal Produce

Feel like snacking on something unusual? Check out the produce section at Sacramento Natural Foods Co-op , which is...

Posted on Monday, August 19, 2013 by Kira O'Donnell
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