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Vegetarianized Recipe: Kale and Potato Gratin Vegetarianized Recipe: Kale and Potato Gratin

I was scrolling along through my  Instagram  account earlier this week, and was taken aback by a gorgeous...

Posted on Sunday, September 22, 2013 By Adrienne D. Capps
Revolution Wines to Host Harvest Festivities on Saturday, Sept. 21 Revolution Wines to Host Harvest Festivities on Saturday, Sept. 21

Midtown’s Revolution Wines is celebrating—and you’re invited. Marking “a great year of...

Posted on Monday, September 16, 2013 by Kira O'Donnell
Try It: Apollo Olive Oil's Roasted Ratatouille Try It: Apollo Olive Oil's Roasted Ratatouille

I’m a big fan of Apollo Olive Oil’s friendly website, which is packed with great information about the...

Posted on Monday, September 16, 2013 by Kira O'Donnell
From St. Louis to Selland's Kitchen From St. Louis to Selland's Kitchen

Back in June, John Griffiths wrapped up a stretch as one of St. Louis’ most influential culinary forces and...

Posted on Monday, September 16, 2013 By Mari Tzikas
Vegetarianized Recipe: Apple Sage Upside Down Polenta Cake Vegetarianized Recipe: Apple Sage Upside Down Polenta Cake

Inspiration found me this week at the farmer's market. Apples coming in to season . . . corn on its way out . . ....

Posted on Sunday, September 15, 2013 By Adrienne D. Capps
Soil Born Farms’ 11th Annual 'Autumn Equinox' Celebrated on Sept. 21 Soil Born Farms’ 11th Annual 'Autumn Equinox' Celebrated on Sept. 21

On Saturday, Sept. 21, from 4:30 p.m. until 8:30 p.m., Soil Born Farms will host local foodies and agriculture...

Posted on Wednesday, September 11, 2013 by Kira O'Donnell
Edible Gardens Tour Featured on Sept. 14 Edible Gardens Tour Featured on Sept. 14

On Saturday, Sept. 14, Soroptimist International of Sacramento, Inc. will host its third annual Edible Gardens Tour ....

Posted on Wednesday, September 11, 2013 by Kira O'Donnell
Clarksburg-Grown Grapes Shine in Sonoma-Crafted Port and Grappa Clarksburg-Grown Grapes Shine in Sonoma-Crafted Port and Grappa

If you’re an enophile, you know there are some great wines coming out of Yolo County. But the county’s...

Posted on Tuesday, September 10, 2013 by Kira O'Donnell
Review: The Rind Review: The Rind

When it comes to food, midtown just keeps getting more exciting. Witness The Rind, a recently opened...

Posted on Tuesday, September 10, 2013 By Kira O'Donnell
Try It: Juno's Braised Beef and Chicken Torta Try It: Juno's Braised Beef and Chicken Torta

Juno’s Kitchen & Delicatessen in East Sacramento is a fabulous spot for creative sandwiches. I usually...

Posted on Monday, September 9, 2013 by Kira O'Donnell
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