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| A Magazine For Beer Lovers
It wasn’t long ago that beer lovers across Sacramento were mourning the decline of the local beer scene as they... Posted on Tuesday, May 14, 2013 By Catherine Warmerdam |
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 | Vegetarianized Recipe: Pumpkin Barley Soup
You can substitute any hard skinned squash like acorn or butternut. I chose to puree the soup, but if you cut all... Posted on Monday, May 13, 2013 By Adrienne D. Capps |
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 | Save the Date: Grow, Cook, Savor on June 1
If you’re interested in learning more about our region’s rich agricultural and gastronomic heritage, mark... Posted on Monday, May 13, 2013 by Kira O'Donnell |
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 | A Week of Great Eats: Three Memorable Dining Moments
Yes, it’s true: food writers have the Best. Job. Ever. I reveled in a number of interesting, tasty dishes... Posted on Monday, May 13, 2013 by Kira O'Donnell |
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 | A Sweet Local Treat: Henry’s Bullfrog Bees Honey
I discovered some marvelous honey recently at the Davis farmers’ market, produced by the Harlan family in... Posted on Wednesday, May 8, 2013 by Kira O'Donnell |
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 | Revolution Wines' St. Rey: A Tasty Celebration of Local Grapes
Midtown’s popular urban winery, Revolution Wines , is an enthusiastic supporter of local grape-growers.... Posted on Wednesday, May 8, 2013 by Kira O'Donnell |
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 | Fennel Is in Season: What the Heck Do We Do With It?
How many times have you passed by that pretty pile of fennel in the grocery store, admiring its frondy, frilly beauty... Posted on Wednesday, May 8, 2013 by Kira O'Donnell |
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 | Preserve Public House: Capturing the Region's Agricultural Bounty
Preserve Public House in Winters, one of the hippest and most distinctive lounge/restaurants in Yolo County, also... Posted on Wednesday, May 8, 2013 by Kira O'Donnell |
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 | From Bar to Jar
Two of Sacramento’s most innovative bartenders have launched a new business devoted to an old-fashioned craft:... Posted on Monday, May 6, 2013 By Catherine Warmerdam |
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 | Vegetarianized Recipe: Whole Wheat Scottish Baps
I was first introduced to the bap during my summer college internship in London. A slightly flatter, denser version of... Posted on Monday, May 6, 2013 By Adrienne D. Capps |
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