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First Bite: Monsoon Cuisine of India |
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I dropped in to Monsoon this week, the new Indian restaurant on 16 th street which replaces Spin Burger Bar (and... read more |
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The Glass Really Matters: Second Annual Riedel Wine Glass Seminar Takes Place Feb. 28 |
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Up until last year, I never stopped to consider which wine glass might be most appropriate for the current wine I was... read more |
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Eat on the Cheap Recipe: Southwestern Baked Potato Skins |
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Makes 6 servings; cost per serving: -$1.50
6 small Russet potatoes
1/4 cup olive oil
3/4 cup shredded... read more |
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Selland’s Market-Cafe Opens in El Dorado Hills |
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I had the opportunity to check out the brand-new Selland’s Market-Cafe in El Dorado Hills Town Center before... read more |
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Double-Stamp Wednesdays at HeavenLy’s Yogurt |
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I indulged my craving for peanut butter and chocolate by heading over to HeavenLy’s Yogurt , located a... read more |
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The Dollar-Wise Gourmet: New Finds for the New Year |
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Chando’s Tacos • 863 Arden Way, Sacramento; (916) 641-8226; chandostacos.com
Why I went: Media... read more |
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The Dollar-Wise Gourmet: The year in review: Best deals of 2011 |
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Ten for $10 at McCormick & Schmick’s. A recent discovery that blew my socks off: McCormick &... read more |
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The Dollar-Wise Gourmet: Spend Little, Live Large: Prix-fixe Lunches |
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Prix fixe—French for “fixed price”(and pronounced pree feeks, in case you care)—is a
common... read more |
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The Dollar-Wise Gourmet: The Cockeyed Cost of Cocktails |
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When your bill looks like this . . .
Martini: $11.50 Entrée: $10.95
. . . you start to... read more |
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The Dollar-Wise Gourmet |
| For Lounge ON20 executive chef Pajo Bruich, a piled-high, fresh-carved pastrami sandwich from Sam’s Hof Brau... read more |
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First Bite: Monsoon Cuisine of India |
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I dropped in to Monsoon this week, the new Indian restaurant on 16 th street which replaces Spin Burger Bar (and... read more |
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Back Wine Bar & Bistro |
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In a region teeming with shopping centers and outdoor malls, it’s not surprising that some of our most enticing... read more |
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Trading Places |
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Two East Sac restaurants recently did something highly unusual: One looking to expand, the other to downsize,... read more |
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Review: Our House |
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As a food critic, I’m always interested when a restaurant has a distinct or thought-provoking name. It’s a... read more |
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Restaurant Thir13en |
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Opening a new restaurant is always a leap of faith, and anyone who makes that leap in a cruddy economy must be either... read more |
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Try It: Vino Noceto's Grappa di Sangiovese |
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Friendly Vino Noceto in Amador County is renowned for its excellent, award-winning Sangiovese wines. But did you know... read more |
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On Wine: Do-It-Yourself Wine |
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The do-it-yourself ethos has hit winemaking in a big way, thanks to custom-crush wineries like Crushpad in Napa, where... read more |
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Wine: The Doctor Is In |
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Retired oncologist Vincent Caggiano has another career: overseeing the 200-bottle wine list at Biba, the Italian... read more |
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Roll Out the Barrels |
| Question: What do you get the wine lover who has everything? Answer: a barrel of wine. At Renaissance Vineyard &... read more |
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Making Wine Green |
| What: The world’s greenest winery Where: UC Davis Details: The first LEED Platinum winery is under... read more |
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Vegetarianized Recipe: Mini Nacho Cupcakes |
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What could be more sports-fan ready and food faddish at the same time than a self-contained mini-cupcake with all the... read more |
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Eat on the Cheap Recipe: Southwestern Baked Potato Skins |
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Makes 6 servings; cost per serving: -$1.50
6 small Russet potatoes
1/4 cup olive oil
3/4 cup shredded... read more |
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Vegetarianized Recipe: French Onion Soup |
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I've been seeing this warming winter soup in lots of food magazines and blogs lately and realized I've never... read more |
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Eat on the Cheap Recipe: Herbed Quinoa Risotto With Butternut Squash & Sweet Peas |
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Makes 4-6 servings; total cost per serving: $1.35
2 tablespoons olive oil
1 large clove of garlic, minced... read more |
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Vegetarianized Recipe: New Orleans Red Beans and Rice |
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We wandered into a bar in New Orleans last Monday night that offered free Red Beans and Rice to locals. At less than... read more |
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