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BEST OF SACRAMENTO     GOODIE BAG      MASTERS CLUB MEMBERS     NEWSLETTERS     WEDDINGS     RESTAURANTS     WINE

Best of Sacramento 2011

(page 2 of 7)

 

FOOD + DRINK

Best Gourmet  Doughnuts

You can find all sorts of artisanal products these days: bread, cheese, beer, even popsicles. The latest foodstuff to get the artisan treatment? Doughnuts. This summer, Sacramento’s first gourmet doughnut shop, DOUGHBOT, opened in Southside Park, serving made-from-scratch doughnuts in such cutting-edge flavors as dulce de leche, chai tea, and peanut butter and jelly. Owners Bryan Widener and Dannah O’Donnell got the idea for the shop after trying a bacon maple bar at Portland’s famous Voodoo Doughnut. Doughbot serves its own version of that inspired confection, along with a rotating menu of flavors. Our favorite? The Dude: a White Russian-flavored doughnut filled with Kahlúa-vodka custard. 2226 10th St., Sacramento; (916) 444-5157; doughbotdonuts.com

Best New Bakery
Divine smells waft out of SUGAR AND SPICE, a bakery that opened in early 2011 on a slightly dodgy stretch of 12th Street. Owner Carissa Jones concocts imaginative pastries such as spicy chili chocolate cupcakes, s’mores Pop-Tarts and an upscale version of the Hostess Snowball. She likes to mix things up, creating bread pudding squares in interesting flavor combos such as blueberry/white chocolate and hazelnut/dark chocolate. “It changes on my whim,” says pastry chef Jones, who worked in the kitchens of Slocum House and Mason’s. 1201 F St., Sacramento; (916) 952-5253; sugarandspice.me

Best Use of Social Media
Local chef Jason Azevedo loves two things: pork and people. He recently figured out how to combine the two through his popular Meatups. Held once a month at a local cafe or restaurant, the MEATUPS are a chance for local foodies to mix and mingle while picking up orders of artisanal sausage, bacon, hot dogs and other porky products. Using hogs sourced from local ranchers, Azevedo makes everything himself, including Louisiana-style hot links, Italian sausage, kielbasa and a fiendishly rich condiment called bacon marmalade (caramelized onions, bacon bits, rendered bacon fat and thyme). Azevedo uses Facebook and e-mail to take orders and announce Meatups. To get on his invite list, e-mail him at testadurosalumi@gmail.com or look for Jason Azevedo on Facebook.

Best Food Movement
History will record 2011 as the year GOURMET FOOD TRUCKS finally arrived in Sacramento. Long a mainstay of the food scenes in Los Angeles, San Francisco and Portland, food trucks got their toehold here in February when Mini Burger Truck hit the streets, tweeting its location as it moved around town. Soon, other trucks started appearing: Drewski’s Hot Rod Kitchen, Mama Kim on the Go, Wicked ’Wich. In April, 9,000 people jammed into Fremont Park for SactoMoFo, the city’s first mobile food fest. Now, as the City Council is rethinking its anti-truck ordinances, a gathering of food trucks is held every Thursday evening at different spots around the region. Local food blogger Catherine Enfield, one of SactoMoFo’s organizers, says it’s only a matter of time before Sacramento is as food-truck-friendly as L.A.: “We’ve shown that if you tweet it, they will come.”

Best New Bottle Shop
Newsflash: Beer is the new wine. Looking to capitalize on beer’s newfound status as an artisanal product, Rob Archie recently opened PANGAEA BOTTLE SHOP next door to his Pangaea Two Brews Cafe in Curtis Park. He scours the world for interesting craft beers and rare and unusual brews, posting on Facebook when he gets in a shipment. Depending on the day, you might find Fantôme Saison (a Belgian-style farmhouse ale), Pliny the Elder (a cult favorite) or Samuel Adams Utopias, which retails for—gulp—$200 a bottle. Knowledgeable staffers can steer you to an interesting bottle you’ve never tried—Champagne-style beer, perhaps. While you’re there, why not pick up some cheese, crackers and charcuterie and have yourself a beer bash? 2743 Franklin Blvd., Sacramento; (916) 454-4942; pangaeatwobrews.com   

 

Next page: Things To Do

(page 2 of 7)

 

FOOD + DRINK

Best Gourmet  Doughnuts

You can find all sorts of artisanal products these days: bread, cheese, beer, even popsicles. The latest foodstuff to get the artisan treatment? Doughnuts. This summer, Sacramento’s first gourmet doughnut shop, DOUGHBOT, opened in Southside Park, serving made-from-scratch doughnuts in such cutting-edge flavors as dulce de leche, chai tea, and peanut butter and jelly. Owners Bryan Widener and Dannah O’Donnell got the idea for the shop after trying a bacon maple bar at Portland’s famous Voodoo Doughnut. Doughbot serves its own version of that inspired confection, along with a rotating menu of flavors. Our favorite? The Dude: a White Russian-flavored doughnut filled with Kahlúa-vodka custard. 2226 10th St., Sacramento; (916) 444-5157; doughbotdonuts.com

Best New Bakery
Divine smells waft out of SUGAR AND SPICE, a bakery that opened in early 2011 on a slightly dodgy stretch of 12th Street. Owner Carissa Jones concocts imaginative pastries such as spicy chili chocolate cupcakes, s’mores Pop-Tarts and an upscale version of the Hostess Snowball. She likes to mix things up, creating bread pudding squares in interesting flavor combos such as blueberry/white chocolate and hazelnut/dark chocolate. “It changes on my whim,” says pastry chef Jones, who worked in the kitchens of Slocum House and Mason’s. 1201 F St., Sacramento; (916) 952-5253; sugarandspice.me

Best Use of Social Media
Local chef Jason Azevedo loves two things: pork and people. He recently figured out how to combine the two through his popular Meatups. Held once a month at a local cafe or restaurant, the MEATUPS are a chance for local foodies to mix and mingle while picking up orders of artisanal sausage, bacon, hot dogs and other porky products. Using hogs sourced from local ranchers, Azevedo makes everything himself, including Louisiana-style hot links, Italian sausage, kielbasa and a fiendishly rich condiment called bacon marmalade (caramelized onions, bacon bits, rendered bacon fat and thyme). Azevedo uses Facebook and e-mail to take orders and announce Meatups. To get on his invite list, e-mail him at testadurosalumi@gmail.com or look for Jason Azevedo on Facebook.

Best Food Movement
History will record 2011 as the year GOURMET FOOD TRUCKS finally arrived in Sacramento. Long a mainstay of the food scenes in Los Angeles, San Francisco and Portland, food trucks got their toehold here in February when Mini Burger Truck hit the streets, tweeting its location as it moved around town. Soon, other trucks started appearing: Drewski’s Hot Rod Kitchen, Mama Kim on the Go, Wicked ’Wich. In April, 9,000 people jammed into Fremont Park for SactoMoFo, the city’s first mobile food fest. Now, as the City Council is rethinking its anti-truck ordinances, a gathering of food trucks is held every Thursday evening at different spots around the region. Local food blogger Catherine Enfield, one of SactoMoFo’s organizers, says it’s only a matter of time before Sacramento is as food-truck-friendly as L.A.: “We’ve shown that if you tweet it, they will come.”

Best New Bottle Shop
Newsflash: Beer is the new wine. Looking to capitalize on beer’s newfound status as an artisanal product, Rob Archie recently opened PANGAEA BOTTLE SHOP next door to his Pangaea Two Brews Cafe in Curtis Park. He scours the world for interesting craft beers and rare and unusual brews, posting on Facebook when he gets in a shipment. Depending on the day, you might find Fantôme Saison (a Belgian-style farmhouse ale), Pliny the Elder (a cult favorite) or Samuel Adams Utopias, which retails for—gulp—$200 a bottle. Knowledgeable staffers can steer you to an interesting bottle you’ve never tried—Champagne-style beer, perhaps. While you’re there, why not pick up some cheese, crackers and charcuterie and have yourself a beer bash? 2743 Franklin Blvd., Sacramento; (916) 454-4942; pangaeatwobrews.com   

 

Next page: Things To Do

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