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Sweet Success


Posted on March 25, 2016

Photography by Suyen Torres

Ramon Perez was working as a chef in Southern California when he decided to move to Sacramento and start PUUR CHOCOLAT with his wife, Nicole. Their chocolates are miniature works of art in flavors such as coconut caramel/yuzu kosho and lychee/red curry. The sweets are available locally at Taylor’s Market, Andy’s Candy Apothecary and Midtown Farmers Market, and at puurchocolat.com

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