102 F St.
Davis, CA
530-750-1801
This attractive, upscale restaurant is a favorite with UC Davis faculty and staff. Its name reflects its commitment to showcasing seasonal products; the menu changes every three months. The dining room, with its muted plum and yellow walls, is soothing and sophisticated. Pizzas are great; so are the bountiful salads. But you’ll find the kitchen’s real talent in its creative appetizers (manila clams with prosciutto and Calabrian chili) and limited entrées. (If salmon’s available, order it.)