Restaurant Directory

Craving kabobs? The entrées here easily feed two people, and they come with a mountain of fabulous, fragrant rice. Great choices include the koobideh (spiced ground beef kabob) and the vegetarian kabob (a flavorful combination of mushrooms, eggplant, squash, onions and peppers). If you want to expand your culinary horizons, try the fesenjan, an exotic stewlike chicken dish prepared with walnut purée and pomegranate sauce.