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I’m a big fan of mojitos, especially on warm afternoons—but I have found a variation on the traditional, super-minty version that just may become my new favorite. Ernesto’s Mexican Food crafts a lovely, blushing-pink raspberry mojito that contains raspberry puree in addition to a judicious amount of muddled fresh mint and lime. Fortified with rum and Triple Sec, the fruity, very refreshing (and just sweet enough) cocktail is garnished with a red raspberry, mint leaves and wedge of lime. Pair it with Ernestos’ tasty shrimp quesadilla or the popular chicken avocado salad.