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Try It: Buttermilk Fried Chicken Tuesdays at Paul Martin's American Bistro


Posted on April 29


Fried chicken fans: Paul Martin’s American Bistro in Roseville has an enticing deal for you. Every Tuesday the restaurant offers a 3-course buttermilk fried chicken “dinner” (also offered during lunch) that includes a fresh spring greens salad, followed by a plate of four (yes, four) pieces of crusty, hot, deliciously moist chicken served up with a mound of comforting, chive-speckled mashed potatoes. After plowing through this rib-sticking repast, you’re given a warm wet cloth to wipe your hands (you’ll need it) before your server delivers the pièce derésistance: a warm house-made blondie, crowned with a creamy scoop of vanilla ice cream. The three-course meal costs $20 per person and is the next best thing to Sunday dinner at grandma’s house.

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015