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Try It: Buttermilk Fried Chicken Tuesdays at Paul Martin's American Bistro


Posted on April 29


Fried chicken fans: Paul Martin’s American Bistro in Roseville has an enticing deal for you. Every Tuesday the restaurant offers a 3-course buttermilk fried chicken “dinner” (also offered during lunch) that includes a fresh spring greens salad, followed by a plate of four (yes, four) pieces of crusty, hot, deliciously moist chicken served up with a mound of comforting, chive-speckled mashed potatoes. After plowing through this rib-sticking repast, you’re given a warm wet cloth to wipe your hands (you’ll need it) before your server delivers the pièce derésistance: a warm house-made blondie, crowned with a creamy scoop of vanilla ice cream. The three-course meal costs $20 per person and is the next best thing to Sunday dinner at grandma’s house.

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Make-A-Wish Foundation's 27th annual Wine and Food Fest

Make-A-Wish Foundation's 27th annual Wine and Food Fest

Images from the Make-A-Wish Foundation's 27th annual Wine and Food Fest Saturday, April 25, 2015 at the Sacramento Convention Center. Guests were treated to food and drink from nearly 100 local eateries and bars. Other vendors auctioned off wares and services ranging from hand-woven free trade baskets to modern art work and vintage photographs. Proceeds from the event went to the charity’s mission of arranging experiences for children with life-threatening medical conditions.

Published: Wednesday, April 29, 2015