Edit Module
LOCATIONS>
ADVERTISE>
CONTACT US>
SUBSCRIBE>
DIGITAL EDITION>
BEST OF SACRAMENTO     GOODIE BAG     SPECIAL SECTIONS     NEWSLETTERS     WEDDINGS     RESTAURANTS     WINE
Try It: The Porch’s Tuscaloosa Fried Green Tomatoes


Posted on July 29


I’m reveling in this season’s bounty of gorgeous, sweet, sun-kissed tomatoes, but a dish I had recently at The Porch Restaurant and Bar reminded me that green, unripe tomatoes can also knock my socks off. The Porch plates up a marvelous version of fried green tomatoes – swathed in a crunchy, delightfully textural cornmeal crust, the sturdy, toothsome tomatoes are sprinkled with feta cheese and paired with chewy slices of applewood-smoked bacon slices and a halved, hard-boiled organic egg. Partner this scrumptious dish with the Porch’s lip-smacking, handcrafted “Dark & Stormy,” prepared with dark rum, lime juice, fresh ginger and ginger beer.

theporchrestaurantandbar.com

Subscribe
Edit Module
Edit Module
Edit Module
Edit ModuleShow TagsEdit ModuleShow Tags

SNAPSHOTS

CORE Contemporary Dance Fundraising Gala

CORE Contemporary Dance Fundraising Gala

Published: Monday, August 31, 2015