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Try It: Opa Opa's Falafel Platter


Posted on August 27


I’ve always been a fan of East Sacramento’s Opa Opa, a friendly, casual little spot on J Street that serves up radiantly fresh Greek and Mediterranean fare. My go-to menu favorites are the (dazzling garlicky) garlic chicken pita and the chewy, flavorful lamb souvlaki (kabobs), but this past weekend I expanded my horizons and tried Opa Opa’s falafel platter. This vegetarian dish was fabulous – crusty, palm-sized falafels were served up with sesame-kissed tahini sauce, a creamy hummus, and a tangy, refreshing yogurt-based tzatziki sauce. I paired the dish with wedges of the restaurant’s fresh pita bread and made sloppy, impromptu sandwich wraps with the ingredients – an entertaining, delicious weekend feast.

eatatopa.com

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015