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Try It: Grange’s Fennel Sausages


Posted on November 19

Kira O'Donnell

I’ll admit to being a little obsessed with Grange Restaurant & Bar’s housemade breakfast sausages: these porky, fennel-dotted, hand-formed patties of goodness have a fabulous, rustic texture, lusty, meaty flavor and a hot, spicy smack to the palate that’s sure to wake up your taste buds. Pair them with the kitchen’s excellent buttermilk pancakes. 

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Make-A-Wish Foundation's 27th annual Wine and Food Fest

Make-A-Wish Foundation's 27th annual Wine and Food Fest

Images from the Make-A-Wish Foundation's 27th annual Wine and Food Fest Saturday, April 25, 2015 at the Sacramento Convention Center. Guests were treated to food and drink from nearly 100 local eateries and bars. Other vendors auctioned off wares and services ranging from hand-woven free trade baskets to modern art work and vintage photographs. Proceeds from the event went to the charity’s mission of arranging experiences for children with life-threatening medical conditions.

Published: Wednesday, April 29, 2015