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Try It: Café Capricho’s Vegan Combo


Posted on September 22


I’ll say up front that I am not a vegan – I simply like food too much to restrict my diet. But the other day, urged on by a vegan friend, I tried friendly little Café Capricho’s vegan combo, and was impressed enough that I’ll be back soon to order it again. The dish featured a butternut squash, corn and poblano chile taco – a refreshingly light, healthy variation on the traditional version; and a feisty spinach and potato enchilada, napped in an earthy red chile sauce and sprinkled with sliced almonds. Served up with a toothsome mound of brown rice and black beans, it was a flavorful, wholesome entrée – an exciting departure from the cheese- and salt-laden Mexican dishes one often encounters in taquerias. Other not-to-miss menu items at East Sac’s Café Capricho include the fabulous shrimp and spinach enchiladas, topped with a vivacious green chile sauce and soft goat cheese. 

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Make-A-Wish Foundation's 27th annual Wine and Food Fest

Make-A-Wish Foundation's 27th annual Wine and Food Fest

Images from the Make-A-Wish Foundation's 27th annual Wine and Food Fest Saturday, April 25, 2015 at the Sacramento Convention Center. Guests were treated to food and drink from nearly 100 local eateries and bars. Other vendors auctioned off wares and services ranging from hand-woven free trade baskets to modern art work and vintage photographs. Proceeds from the event went to the charity’s mission of arranging experiences for children with life-threatening medical conditions.

Published: Wednesday, April 29, 2015