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Sacramento Co-op to Offer “Last Minute Thanksgiving Sides” Class


Posted on November 13


Whether you’re hosting a Thanksgiving feast, or have been invited to someone else’s, chances are you have to come up with a dish or two to share with the crowd. The Sacramento Natural Foods Co-op is kindly offering a class called “Last Minute Thanksgiving Sides” that may help you in your quest to find just the right recipe to make for friends and family. Offered from 6:30pm to 8:30pm on Thursday, November 21 (yes! Just one week before Thanksgiving!), the class will feature dishes that “are sure to impress any gourmet at the table” - from a fried Parmesan, kale, apple and walnut salad with Italian parsley vinaigrette; to individual sausage, spinach and mushroom stuffings; potato Gruyère soufflé; and charred Brussels sprouts with bacon picada. The class costs $45 ($35 for Co-op owners), and you can register through the Co-op’s website

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015