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Local Chefs Share Summer Entertaining Tips on June 30th


Posted on June 24


Lulu’s Kitchen in Sacramento, which provides certified kitchen space for folks who produce food for commercial events, is now launching a series of culinary education classes.

The first class will be held on Sunday evening, June 30th, and features Chef Kevin O'Connor of Blackbird Kitchen + Bar and Hillary Lyons of midtown’s Kru restaurant. Entitled “Savoring Summer: A Chef's Guide to Entertaining Using Summer's Bounty,” the class is actually a demonstration dinner which includes handcrafted cocktails.

Tickets are $59 per person or $99 per couple, and the event runs from 5pm to 9pm. For more information, contact Beth Shepard, Director of Culinary Education for Lulu's Kitchen, at (916) 873-2452; and to directly purchase tickets, visit http://chefkevinoconnor.eventbrite.com/.

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