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Kathmandu Kitchen: Organic Veggies and More


Posted on November 13

Kira O'Donnell

I had to smile recently when I visited Kathmandu Kitchen on Broadway – it seems the farm-to-fork movement has inspired this friendly little family-owned restaurant, which serves Nepali and Indian cuisine. A sign emblazoned with the words “Enjoy the Farm” greets visitors as they walk in, announcing the availability of organic vegetables in the restaurant’s buffet. While I didn’t visit the buffet – I ordered the kitchen’s fabulous lamb saagwala and chana masala – I appreciate that it is thoughtfully procuring wholesome produce for its customers. 

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015