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Craving Brunch? Roxy Dishes Up Tasty and Creative Breakfast Fare


Posted on December 2

Kira O'Donnell

We all like to enjoy a leisurely brunch on a lazy weekend morning, but sometimes the standard bacon-and-eggs menu items can get a bit tiresome. If you’re looking for an out-of-the-box brunch experience, check out Roxy Restaurant & Bar’s scrumptious breakfast offerings—you’ll appreciate the restaurant’s innovative dishes.

I like to start with an indulgent bag of house-made doughnut holes, served up with three dipping sauces (on our last visit they were chocolate, caramel and pumpkin); but try to save room for the kitchen’s rib-sticking tri-tip beef Benedict (a fun departure from the traditional version)—thinly shaved smoked tri tip is piled atop cheddar grit cakes and poached eggs, and swathed in a spicy Hollandaise sauce. Other faves include the smoked salmon and spinach omelet; and the fabulous cheddar biscuits, topped with soft-scrambled eggs and a feisty ancho chili sausage gravy. 

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Make-A-Wish Foundation's 27th annual Wine and Food Fest

Make-A-Wish Foundation's 27th annual Wine and Food Fest

Images from the Make-A-Wish Foundation's 27th annual Wine and Food Fest Saturday, April 25, 2015 at the Sacramento Convention Center. Guests were treated to food and drink from nearly 100 local eateries and bars. Other vendors auctioned off wares and services ranging from hand-woven free trade baskets to modern art work and vintage photographs. Proceeds from the event went to the charity’s mission of arranging experiences for children with life-threatening medical conditions.

Published: Wednesday, April 29, 2015