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Craving Brunch? Roxy Dishes Up Tasty and Creative Breakfast Fare


Posted on December 2

Kira O'Donnell

We all like to enjoy a leisurely brunch on a lazy weekend morning, but sometimes the standard bacon-and-eggs menu items can get a bit tiresome. If you’re looking for an out-of-the-box brunch experience, check out Roxy Restaurant & Bar’s scrumptious breakfast offerings—you’ll appreciate the restaurant’s innovative dishes.

I like to start with an indulgent bag of house-made doughnut holes, served up with three dipping sauces (on our last visit they were chocolate, caramel and pumpkin); but try to save room for the kitchen’s rib-sticking tri-tip beef Benedict (a fun departure from the traditional version)—thinly shaved smoked tri tip is piled atop cheddar grit cakes and poached eggs, and swathed in a spicy Hollandaise sauce. Other faves include the smoked salmon and spinach omelet; and the fabulous cheddar biscuits, topped with soft-scrambled eggs and a feisty ancho chili sausage gravy. 

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015